5636 dark chocolate chocolate Recipes

dark (70% cocoa solids) chocolate, seeds from 1/2 vanilla bean, cardamom pods, whole milk, superfine sugar, heavy cream

reynolds wrap foil, dark chocolate, melted and cooled, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, vanilla extract, egg, all-purpose flour, unsalted butter, melted and cooled, light brown sugar , packed, almonds, coarsely chopped, unsweetened cocoa, almond extract, sugar, heavy cream , plus more if necessary, vanilla extract

ganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted

unsalted butter, melted, plus 2 tbsp room temperature, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, ripe bananas, diced into 1/2-inch pieces, dark rum, banana liqueur, drunken monkey ice cream , recipe follows, chocolate sauce , recipe follows, fresh mint leaves, for garnish, powdered sugar, for garnish, chocolate sauce, heavy cream, semisweet chocolate, chopped, vanilla extract, drunken monkey ice cream, milk, heavy cream, vanilla bean, cut and seeds scraped, mashed ripe banana, sugar, egg yolks, white chocolate, chopped, rum, crushed cashew brittle , recipe follows, semi-sweet chocolate , about 1/2 cup, vegetable oil

bittersweet chocolate or 10 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter , cut into chunks. (i use vegan spread earth balance), eggs, at room temp, sugar, espresso powder or 1 tbsp brewed coffee, vanilla, flour, baking powder, salt, chocolate chips (dark, white , semi-sweet, bittersweet, your pick), chopped toasted pecans (optional)

unbleached all-purpose flour (1 1/3 cups), baking soda, unsalted butter, melted (1 1/4 sticks), quick rolled oats (1/2 cup), granulated sugar, dark brown sugar (1/4 cup), light corn syrup (2 tbsp plus 1 tsp), whole milk, salt, bittersweet chocolate or 7 oz semisweet chocolate, chopped into chunks or 1 generous cup chocolate chips or 1 chocolate chunks

dark creme de cacao or 1 oz chocolate-flavored liqueur, vanilla vodka, amarula cream liqueur, cherry brandy, chocolate shavings or chocolate syrup, to rim glass, chocolate-covered cherries (garnish ) or maraschino cherry (garnish)

semisweet chocolate, flour, unsweetened cocoa , sifted, baking soda, salt, butter, softened, light brown sugar, granulated sugar, pure vanilla extract, egg , cold from fridge, semisweet chocolate morsels or 2 cups dark chocolate chips

whole milk, mineral water, superfine sugar, chopped dark bittersweet chocolate, cocoa powder, loosely packed

pork loin rough cut into 1/2 chunks ., flour, extra virgin olive oil, two large sweet onions thin sliced, two large roasted red peppers peeled and chopped, two large dried ancho chilies stemmed and seeded soaked in hot water to cover for at least two hours. throw the chilies and the soaking liquid in a blender and process smooth., two jalapeno peppers stemmed, seeded and finely chopped, dark unsweetened chocolate, cinnamon, cumin, chili powder, plenty of essence, rough chopped garlic, four cups good beef or veal stock brought to a simmer on the stove while you cook the rest., salt and pepper

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

prepared lb cake (to save time), sambuca, strawberries (halved or sliced ), sugar, whipping cream, chocolate syrup, good quality dark bittersweet chocolate

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

bittersweet chocolate, unsweetened chocolate, butter, cocoa powder, eggs, sugar, spice islands 100% pure bourbon vanilla extract, salt, flour, semisweet chocolate or 4 oz bittersweet chocolate, white chocolate, butter, caramels, spice islands 100% pure bourbon vanilla extract, dark rum, milk

dark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream