199 dark chocolate chip cookies white chocolate Recipes

all-purpose flour, baking soda, table salt, butter, softened, dark brown sugar , packed, sugar, unsweetened baking cocoa, egg whites, chocolate chip

butter, brown sugar, sugar, egg, vanilla, flour, cocoa, baking soda, salt, trader joe s dark chocolate-covered cranberries, white chocolate chips, walnut pieces

all-purpose flour, baking soda, salt, butter, softened, dark brown sugar , packed, sugar, unsweetened cocoa, egg whites, semisweet chocolate chips

butter, softened, canola oil, dark brown sugar, vanilla extract, table salt, egg white, all-purpose flour, baking soda, semi-sweet chocolate chips , about 1/2 cup

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

chocolate wafer cookies, semisweet chocolate chips, sugar, unsalted butter, melted, egg yolks, sugar, water, ground nutmeg, ground allspice, chilled heavy whipping cream, chilled sour cream, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, grated orange peel, ruby port, cornstarch, sugar, honey, ground nutmeg, ground allspice, ground cinnamon, fresh cranberries or frozen, partially thawed, divided, white chocolate curls (optional)

all-purpose flour, baking soda, salt, butter, room temperature (1-1/4 sticks), sugar, dark brown sugar , packed, egg, vanilla extract, old fashioned oats, white chocolate chips, dried tart cherry, macadamia nuts, chopped

all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground ginger, cumin, cayenne, unsalted butter, softened, sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (not instant ), craisins, white chocolate chips, chopped walnuts

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

applesauce, butter, white sugar, brown sugar, egg, vanilla extract, whole wheat flour, salt, baking soda, cinnamon, quick cooking oats, dark chocolate chips or crushed dark chocolate bar

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, dark brown sugar, sugar, egg, rolled oats, walnuts, chopped, white chocolate chips

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips

plain flour, baking powder, low-fat butter or 1 tbsp margarine, brown sugar, vanilla essence, egg whites, splenda sugar substitute, corn syrup, dark chocolate chips

bittersweet or semisweet chocolate chips, divided, unsalted butter, eggs, golden brown sugar, vanilla extract, self-rising flour, chopped crystallized ginger, high-quality white chocolate (such as lindt or perugina), very coarsely chopped

soft butter, softened, sugar, egg, plain flour, baking powder, salt, cocoa, white chocolate, buttons, milk chocolate, buttons, dark chocolate, buttons

unsweetened cocoa (i like to use dark , but any will do), all-purpose flour (i substitue 1/4 cup whole wheat flour), salt, unsalted butter, room temperature, granulated sugar, light brown sugar, vanilla extract, vanilla extract, heavy cream, white chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved