75024 dark chocolate cheesecake coast Recipes

all-purpose flour (about 6 3/4 oz), aniseed, baking soda, salt, sugar, butter, softened, eggs, premium dark chocolate, coarsely chopped

vegetable cooking spray, dark chocolate morsels, butter, softened, granulated sugar, divided, vanilla extract, egg, fat-free milk, bourbon (optional), dutch process cocoa, all-purpose flour, egg whites, cream of tartar, powdered sugar, unsweetened cocoa

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, egg, vanilla, dark chocolate, coarsely chopped (about 3/4 cup), chopped walnuts, toasted

unsweetened cocoa, yellow cake mix with pudding, sugar, food instant pudding mix, eggs, vegetable oil, water, sour cream, vanilla extract, dark chocolate bars, divided (we tested with ghirardelli), coarsely chopped dried cherries, butter, heavy whipping cream

butter, softened, brown sugar, beaten egg, grated orange peel, almond extract, orange extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, dark chocolate chips, chopped walnuts , optional

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

chocolate wafer crumbs, butter, melted, dark chocolate, coarsely chopped, neufchatel cheese, softened, granulated sugar, eggs, at room temperature, salt, brewed coffee (hot ), vanilla extract, heavy cream, granulated sugar, vanilla extract, dark chocolate, grated (optional), chocolate-covered coffee beans (optional)

plain flour, butter, caster sugar, dark chocolate, melted, butter, caster sugar, cream cheese, eggs, vanilla pod or 5 ml essence, cornflour, thick greek yogurt, milk chocolate, melted, dark chocolate, melted, cocoa (to dust as a garnish)

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

graham cracker crumbs, melted margarine, sugar, cinnamon, cream cheese, sugar, milk, vanilla, flour, eggs, white chocolate, melted, dark chocolate or 3 oz milk chocolate, melted

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

premium dark chocolate, butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, dutch process cocoa, baking soda, salt, chopped almonds, toasted

milk, whipping cream, light brown sugar, chopped dark chocolate, fresh ginger, sliced, cardamom pods, star anise, ground cinnamon, black peppercorns, black tea bags

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

digestive biscuits, butter, melted, cream cheese, caster sugar, light cream, mascarpone, white chocolate, dark chocolate

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)