136 dark chocolate brandy Recipes

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

eggs, separated, granulated sugar, good quality dark chocolate, strong coffee, rum or 3 tbsp brandy, cocoa powder, butter, cubed

sugar, salt, eggs, milk, semisweet chocolate, finely chopped, vanilla extract, dark rum or brandy (optional), raspberries (optional), mint leaves (optional)

dark chocolate, broken into pieces, butter, diced, brandy, golden caster sugar, eggs , plus, egg yolks, vanilla extract, plain flour, cream, to serve

dark chocolate (70% cocoa solids is better), butter, softened, caster sugar, eggs, separated, plain flour, brandy, cream of tartar

butter , to grease cake tin, digestive biscuits, walnut pieces, almonds, glace cherries, raisins, soaked in, brandy or 1 cup cointreau liqueur, golden syrup, dark chocolate, unsalted butter, melted

unsalted butter, cut into pieces, more, unsalted butter , for the ramekins, granulated sugar , for dusting, dark rum or 1 tbsp brandy or 1 tbsp water, espresso powder or 1/2 tsp instant coffee granules, bittersweet chocolate, finely chopped, table salt, egg, separated and at room temperature, sugar

dark chocolate, cream, brandy, cocoa powder (sieved), cream, to serve with (optional)

silken tofu, drained, high quality bittersweet chocolate, finely chopped, unsweetened cocoa powder , preferably dutch-processed, water, brandy, superfine sugar, heavy cream, shaved chocolate

whole grain english muffins, cut into squares, eggs, skim milk, sugar, vanilla extract, raspberries, dark chocolate chips, raspberries, sugar, brandy, lemon juice

half-and-half cream, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, dark chocolate, chopped, benne seed coins

heavy cream, semi-sweet chocolate,chopped, mascapone cheese, sugar, eggs, vanilla extract, pinc of salt, dark rum ,brandy or grand marnier(optional), sweetened whipped cream (optional), chocolate curls (optional)

dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)

bittersweet chocolate, roughly chopped, nespresso made coffee, cocoa powder, brandy , i used our port/ mix, eggs, separated, sugar, divided (1 1/2 tsp for egg yolks; 1 tsp for egg whites, whipping cream

sugar, eggs , seperated, cocoa powder, heavy cream, whiskey or 3 tbsp brandy, coconut cream, sugar, whole fresh coconut, dark chocolate curls

dark chocolate, unsalted butter, heavy cream, brandy or 4 fl oz bourbon or 4 fl oz liqueur

semisweet dark chocolate, heavy cream, kirsch or cherry brandy, vanilla, salt

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag