206 dark cacao Recipes

fresh or frozen (thawed) black cherries, nonfat, plain greek style yogurt, whole milk, warmed, demerara sugar, egg yolks, vanilla extract, salt, instant yeast, whole wheat bread flour, rye flour, ground coffee beans (not instant coffee), cocoa powder, ancho chile powder, cinnamon, cacao nibs, dark raisins , soaked in hot water and drained, rolled oats, for topping

dark chocolate chips (ghirardelli 60% cacao), lowfat silken tofu (aka lite firm silken tofu), honey (rare hawaiian organic white), real vanilla extract (madagascar bourbon), coffee liqueur (optional) or 1/3 cup other liqueur (optional), chocolate wafer pie crust

bittersweet chocolate (60-75% cacao), divided, unsweetened cocoa powder (preferably dutch-process), sifted after measuring if lumpy, egg whites (about 3 large), at room temperature, cream of tartar, sugar, divided (use 1 1/2 tsp less if cocoa nibs are omitted), vanilla extract

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

ground coffee , premium dark roast medium fresh brewed, irish cream , original, creme de cacao, frangelico, sugar (optional)

eggs, separated, dark baking chocolate, coarsely chopped (53% cacao), butter, cubed, sugar, sugar, vanilla extract, prune baby food, baking cocoa (or dark ), sugar

malibu rum, dark creme de cacao, creme de noyaux (amaretto), fill with pineapple juice, grenadine

heavy cream, unsalted butter, cut into small pieces, ghirardelli 60% cacao bittersweet chocolate chips, ghirardelli unsweetened cocoa

sugar, dark cacao, flour, milk, vanilla, salt, pie crust, egg yolks

ice, chocolate ice cream, milk, dark creme de cacao, cinnamon schnapps, vodka

premium 70% cacao dark chocolate squares, divided, whipping cream, butter, chopped walnuts

dark chocolate, broken, semi-sweet butter, melted, eggs, sugar, white flour, baking powder, cacao

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

vodka, white creme de cacao, green creme de menthe, dry noilly prat

whole graham crackers (5 x 2 1/2-inch rectangles), coarsely broken, unsalted butter, room temperature, sugar, ground cinnamon, sugar, cornstarch, natural unsweetened cocoa powder (such as scharffen berger), instant espresso powder, salt, egg yolks, whole milk, heavy whipping cream, bittersweet chocolate (54% to 60% cacao), chopped, whiskey, butter, vanilla extract, egg whites, sugar, water, light corn syrup, vanilla extract