35825 dark beer short pot Recipes

bread flour, honey, salt, margarine, dark beer, active dry yeast, ground cinnamon, butter, melted

beef sirloin steaks, dark beer, teriyaki sauce, brown sugar, seasoned salt, black pepper, garlic powder

brown mustard seeds, yellow mustard seeds, dark beer , or as needed, garlic, minced, apple cider vinegar, brown sugar, salt, ground black pepper, half pint canning jars with lids and rings

bread flour, honey, salt, margarine, dark beer, active dry yeast, ground cinnamon, butter, melted

mango, diced, red onion, minced, rice vinegar, lime juice, fresh mint, chopped, whole wheat flour, ground cumin, chili powder, dark beer, tilapia fillet (2 fillets), corn oil

beef sirloin steaks, dark beer, teriyaki sauce, brown sugar, seasoning salt, black pepper, garlic powder

soy sauce, dark beer, garlic cloves, minced, brown sugar, lime , juice of, plus 2 tbsp freshly squeezed juice, sriracha garlic sauce , plus more as condiment, sesame oil, new york strip steaks or 2 lbs rib eye steaks, cut crosswise in 1/4-inch thick slices, carrot, peeled and grated, salt, red jalapeno chile, thinly sliced, green onion, white and green parts thinly sliced, fresh mint leaves, fresh cilantro leaves, sesame seeds, lightly toasted, basmati rice, cooked, head green leaf lettuce, leaves separated, washed and dried, peanut oil or 1 tbsp vegetable oil

elbow macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, sharp cheddar cheese, shredded, dark beer, full strength prepared stone ground mustard, garlic powder, black pepper, freshly ground

cod fish fillet, cut into 3-inch pieces, dark beer, divided (such as negra modelo), baking potato , cut into 1/4 inch strips, canola oil, divided, all-purpose flour

bratwursts, dark beer, onion, cut into quarters, ginger, chopped, water, coriander, cumin, spicy brown mustard

bacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)

bacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan

canola oil, chicken breasts, and thighs rinsed and patted dry, salt and pepper, onions, cut into wedges, dark beer or 1 cup ale, barbecue sauce

brown sugar (2 cups packed), butter, softened, eggs, cinnamon, allspice, all-purpose flour (3 cups sifted), baking soda, salt, chopped pecans or 4 oz walnuts (1 cup), chopped dates (about 2 cups), dark beer, powdered sugar

dark beer, granny smith apples, water, granulated sugar, lemon , juice of, small, orange , zest of, finely grated, cinnamon sticks, ground cardamom

dark beer, milk, flour, water, ground ginger, sugar, salt, crouton

chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf