402 dark almond cream Recipes

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

flour, cream of tartar, salt, baking soda, unsalted butter, at room temperature, granulated sugar, egg, lightly beaten, almond extract, egg, beaten (egg wash), chopped almonds, five-spice powder, dark brown sugar

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

sugar, eggs, dark chocolate , almond milk beverage, soy cream (i used french vanilla silk creamer), vanilla extract, coffee or 2 tbsp chocolate liqueur, dark chocolate syrup

self rising flour, whole wheat flour, sugar (you can use splenda brown ), oatmeal, unsalted butter, chopped in cubes, heavy whipping cream or 1 cup half-and-half, fresh raspberry, dark almonds , pecans or 1/2 cup milk chopped chocolate, almonds, pecans

granulated sugar, cocoa powder, kosher salt, warm water, semisweet chocolate chips, heavy cream, whole milk, divided, cornstarch, vanilla extract, dark rum, heavy cream, powdered sugar, vanilla extract, canola oil, almonds, kosher salt

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

crepes, semisweet or bittersweet chocolate chopped, unsalted butter plus more for the pan, eggs, sugar, salt, milk, vanilla, cocoa powder, flour, dark chocolate sauce, milk, heavy cream, semisweet chocolate, finely chopped, grand marnier , or 1/4 tsp orange or almond extract, milk chocolate may be used for a creamier, sweeter sauce), tangerines, peeled, sectioned , membranes removed, sugar for dusting

whole almonds, unsalted butter, granulated sugar, cake flour, baking powder, dark rum, pure vanilla extract, sour cream, egg whites, sliced almonds, table salt, confectioners sugar for dusting (optional)

prepared cherry pie filling, cherry preserves, dried cherries, pure almond extract, quick-cooking oats, dark brown sugar, sliced almonds, ground cinnamon, butter, melted, non-dairy topping , or sour cream

crepe batter, sugar, flour, salt, milk, water, egg, egg yolks, calvados, melted butter, apple filling, golden delicious apples, peeled, cored, and cut into 16 wedges, lemon, juiced, sugar, melted butter, burnt almond cream, blanched almonds, sugar, eggs, vanilla extract, butter, almond extract, dark rum, salt

heavy whipping cream, egg yolks, sugar, salt, almond extract, fresh or frozen pitted dark sweet cherries, thawed and cut into quarters, flaked coconut, toasted, sliced almonds, toasted, milk chocolate candy bars, chopped

dried peaches, chopped, dried apricot, dried apple, chopped, dried pears, chopped, dried fig, chopped, prune, dried, chopped, dates, coarsely chopped, pitted, golden raisin, dark raisin, seedless, currants, gingered watermelon, rind, walnuts, coarsely chopped, pecans, coarsely chopped or 1/2 cup almonds or 1/2 cup hazelnuts, whole wheat flour, wheat germ, baking powder, baking powder, ground cinnamon, ground nutmeg, ground allspice, mace, eggs, honey, unsulphured molasses, sour cream, butter, melted, vanilla extract, almond extract

eggs, separated, almond paste, sweetened, cream, cake flour, powdered sugar, daim candy bars or 2 skor candy bars, heath bars, chocolate pieces (missginsu believes ikea uses milk , but prefers semisweet or dark), cream, butter

coffee liqueur, water, dark corn syrup, instant espresso powder or coffee powder, powdered sugar, cream cheese, room temperature, chilled whipping cream, purchased lb cake , cut crosswise into 12 slices, unsweetened cocoa powder, sliced almonds, toasted

unsalted butter, melted, dark rum, apple juice, golden brown sugar, egg yolks, whipping cream, minced peeled fresh ginger, all purpose flour, grated lemon peel, almonds, toasted, finely chopped, pitted dates, chopped, golden delicious apples (about 2 lb), melted butter, cream

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor