78 darcy emergency bridget jones Recipes

margarine, pork sausage (rolled jones or park), bread (toasted and broken into small pieces), eggs, apple (peeled & grated ), stalk celery (chopped ), onion (chopped ), salt, parsley, oregano, garlic powder, poultry seasoning, raisins (optional)

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

butter, egg, flour, vanilla, sugar, baking soda, cream of tartar, sugar, sugar, cinnamon

all-purpose flour, baking powder, baking soda, salt, brown sugar, superfine sugar, rolled oats, dried cranberries, white chocolate chips, butter, melted and cooled, egg, lightly beaten, vanilla extract

semi-sweet chocolate chips, bittersweet chocolate, broken into large pieces, butter, softened and divided, flour, unsweetened dutch cocoa, baking powder, salt, dark brown sugar , packed, granulated sugar, eggs, vanilla extract, butter, softened, heavy cream, vanilla extract, sugar

this stuffing uses whatever bread products you may have leftover in your house. i just happened to have the following and tossed it in. p.s. this was my very first attempt at making my own stuffing. i normally loathe stuffing, but this really grows on you., garlic cloves, diced, red bell pepper , seeds and veins removed, diced, white bread end pieces, broken into bits, saltine crackers, crumbled, matzoh meal, bread crumbs, mushroom soup powdered mix, balsamic vinegar, olive oil, eggs, worth of tarragon , basil, rosemary, thyme, smoked sea salt and ground black pepper, suggestions : chopped chestnuts, white raisins and/or bacon bits would go excellent with this recipe to make the tastes even more complex.

worcestershire sauce, ground ginger (recommend penzey s), garlic and herb seasoning (recommend penzey s foxpoint), seasoning salt (i use morton s), black pepper

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, baking soda, sugar, cinnamon

this recipe is a variation of the chili recipe that my grandmother used to make. hers was always good but over the years i ve kicked it up a notch and even come up with a low fat variation. to create the low fat version substitute ground turkey for the beef., kidney beans, chick peas (garbanzos), black beans, pink beans, chili powder, onion powder, garlic powder, salt, black pepper, cayenne pepper, sm can tomato paste, lg can crushed tomato, spicy brown mustard, lean ground beef, yellow onions, cayenne pepper , to taste, durkee red hot sauce , to taste

lobster tails (8 oz each), garlic, minced, butter, cut into bits, lemon, juiced, cajun spice, seafood seasoning , such as seafood magic

fresh mushrooms, sliced, butter, eggs, green pepper, sliced into rings, sliced onion, milk, salt, salt, frozen breakfast link sausage (e.g. jones brown and serve), shredded cheese of choice

ladyfingers , split in half lengthwise (two .3 oz. pgks), butter, softened, sugar, vanilla, amaretto liqueur, eggs, chunky peanut butter, unsweetened chocolate, melted and cooled, chocolate peanut butter frosting

semi-sweet chocolate chips, bittersweet chocolate , broke into large pieces (can use dark chocolate), unsalted butter, softened and divided (separated in 1/2 s), flour, unsweetened cocoa, baking powder, salt, brown sugar, granulated sugar, eggs, vanilla

sesame butter (store bought and a good quality sesame butter), toasted sesame oil (more or less , to taste), neutral oil (corn, vegetable, etc.)

boneless skinless chicken breasts, olive oil, brown sugar, garlic cloves