795 dar semolina Recipes

raspberry jelly crystals (or whatever a regular size packet is), semolina , heaped, sugar , heaped, cold water, chocolate bars, grated (or use a flake bar and crumble it), cream

ghee (vegetable or butter), unbleached cane sugar, fine semolina flour, white flour, baking powder, orange blossom water, egg, shelled unsalted pistachio nuts, halved, sesame seeds, toasted, vanilla

milk, warm, semolina flour, flour, yeast, baking powder, turmeric, honey, butter, orange flower water (optional)

all-purpose flour, semolina (white ) or 1/2 cup cornmeal (white), sugar, baking powder, baking soda, salt, eggs, at room temperature, milk, marsala wine, extra virgin olive oil, grated lemon zest

powdered milk (i use the nido brand), egg, baking powder, semolina, oil, water, oil, to fry, water, sugar

milk, condensed milk, ghee, semolina, cardamom powder, raisins, almonds, finely sliced

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

caster sugar, cocoa powder, ground cinnamon, fine semolina, baking powder, melted butter, vanilla essence, eggs, beaten, walnuts, finely chopped, hand-hot water, dark brown sugar, cocoa powder, cocoa powder

whole milk, semolina flour, cornstarch, white sugar, salt, eggs, white sugar, vanilla extract, butter, melted, sheets phyllo dough, water, white sugar

flour (same as we use for baking), semolina, vegetable oil, milk, sugar (finely grounded ), vegetable oil, cornflour (dissolved in 1 cup water), oil (for frying )

powdered milk, flour, baking powder or 1 1/2 tsp baking soda, butter, melted, semolina, evaporated milk, oil (for frying ), sugar, water, cardamoms or 1 tsp cardamom powder, drops rose essence or 3 drops rose water, cinnamon sticks or 1/2 tsp

dry yeast, water , plus, water, malt extract, unbleached flour , sifted (500g), salt, olive oil, semolina, egg yolk, water, sesame seeds, for topping

natural yoghurt, olive oil, sugar, eggs, self-rising flour, semolina, desiccated coconut, almonds, sugar, water, lemon , juice of

dry semolina flour (usually around 16 oz.), fine sea salt, warm water, extra virgin olive oil, other vegetable bouillon granules (to taste) or 1 -2 tsp spices (to taste)

ricotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter

non dairy margarine, sugar or 1/3 cup substitute, honey, egg, salt, all-purpose flour, whole wheat flour, semolina, cornmeal, baking powder, soymilk, frozen corn

yeast, water, warm (110f), sugar, semolina, butter, baking powder, mahleb (powdered ), anise, fennel seed, black caraway seed (kalonji)