1546 danish cordon bleu Recipes

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

boneless skinless chicken breasts, low-fat ham, swiss cheese, cracker crumb (i prefer low sodium ritz)

boneless chicken breasts, low-fat cheese, low-fat ham, dijon mustard, breadcrumbs, eggs

chicken breast halves, deli ham, swiss cheese, flour (for dredging, save leftover ), butter, chicken bouillon cube (crushed ), minced garlic, milk, onion salt, chopped parsley

boneless skinless chicken breasts, ham, swiss cheese , cut into 6 strips, cream cheese , cut into 6 strips, eggs, seasoned bread crumbs, parmesan cheese

boneless skinless chicken breasts, ham, blue cheese or 4 oz swiss cheese, melted butter, egg, beaten, parmesan cheese

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

boneless chicken breasts, seasoned bread crumbs, swiss cheese (your cheese preference), deli baked ham or 4 slices honey-roasted ham

boneless skinless chicken breasts, swiss cheese, ham, italian seasoned breadcrumbs, flour, eggs, milk, cooking oil (for frying )

boneless skinless chicken breast halves, salt, ground black pepper, swiss cheese, cooked ham, seasoned bread crumbs

boneless skinless chicken breasts, mayonnaise, garlic powder, grated cheddar cheese, grated cheddar cheese, ham (thin slices), breadcrumbs (italian are best), melted butter

whole chicken breasts, cooked ham, swiss cheese, minced parsley, pepper, egg, beaten, italian seasoned breadcrumbs, butter, cheddar cheese soup, sour cream, dry sherry

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

boneless veal cutlets (about 4 oz each) or 1 lb veal round steak, 1/2 inch thick, ham, thin,boiled or cooked, swiss cheese , thin, flour, salt, pepper, allspice, egg, slightly beaten, dry breadcrumbs, shortening, water

boneless skinless chicken breasts, parsley, mozzarella cheese, ham (can use lunchmeat ), mayonnaise or 1 tbsp reduced-calorie, water, seasoned bread crumbs or 1/2 cup ritz cracker

cooked bacon (pre cooked ), boneless skinless chicken breasts, sour cream, cream of mushroom soup, shredded swiss cheese