904 danish contessa Recipes

butter, sugar, egg, strong coffee, dark rum, flour, flour, baking powder, salt, chopped almonds

all-purpose flour, divided, granulated sugar, plus more for sprinkling, fast rise yeast (total 4 1/2 tsp), salt, grated lemon zest, milk, water, butter, divided (3 1/2 sticks), eggs, divided, cornstarch, jelly or 1/4 cup preserves, divided

eggs, salt, flour, baking powder, baking soda, sugar, buttermilk, butter, sugar (to garnish ), apple , slices (or other fruit)

sugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )

unsalted butter, room temperature, sugar, eggs, beaten to blend, whipping cream, all-purpose flour, baking powder, salt, ground cardamom, ground nutmeg, vegetable oil (for deep frying), powdered sugar, for coating

strawberries, rinsed, hulled, halved (small and ripe ), sugar, plus more for topping, cornstarch plus 1 tsp, water, fresh lime juice (optional), heavy cream , plain yogurt or sour cream

danish pastry dough (approximately ), cream cheese, softened, sugar, egg yolk, at room temperature, vanilla extract, egg, salt, sliced almonds, sugar (sifted after measuring), water, vanilla extract

flour, salt, unsalted butter, cold, cut into pats, cream cheese , cut into pieces, sour cream, sugar, cinnamon, walnuts, finely chopped, raisins, finely chopped

veal liver, in thin slices, flour, salt, pepper, butter, onions (about 125 g), tomatoes, green beans, milk, curry (optional), liquid gravy browner, potato, for four, chopped parsley , for decoration on boiled potatoes at serving time

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )

raisins, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, nutmeg, butter (3/4 stick), sour cream, egg, vanilla

batch danish pastry, almond frangipane , recipe follows, egg white, sliced almonds, water icing , recipe follows

ground chicken, poultry seasoning , a palm full, shallots, finely chopped, dijon mustard, button mushrooms, stems removed, finely chopped, havarti with dill cheese, cut into 1/4-inch dice, salt and pepper, extra-virgin olive oil, for drizzling , plus a couple tbsp, sour cream, fresh dill, chopped or snipped with kitchen scissors, capers , drained - run your knife through them once, seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons, red onion, peeled and sliced, tomatoes , seeded then thinly sliced, sack washed baby spinach, white wine vinegar, crusty poppy seed rolls or other burger buns of choice, radishes, thinly sliced, sack gourmet potato chips , such as terra chips onion and herb yukon gold or blue potato chips

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, salt, vanilla extract, all purpose flour, unsalted butter, cold

ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter