65949 danish christmas rice warm Recipes

warm water, yeast, white sugar, rye flour, yeast, white sugar, warm water, rye flour, white sugar, kosher salt, warm water, rye flour, all-purpose flour (optional)

warm milk or warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, salt, grated lemon peel, raisins, chopped blanched almonds, chopped candied fruit, butter, melted, sugar, lemon juice, vanilla extract

warm milk, egg, soft butter, flour, sugar (optional) or 1/3 cup splenda granular (optional), salt, dried cranberries, golden raisin, cinnamon, instant yeast, melted butter, powdered sugar

warm water, saffron thread, active dry yeast, eggs, slightly beaten, evaporated milk (1 large can), sugar, butter, melted and cooled, salt, flour, approx, maraschino cherries, powdered sugar , sifted, cream or 2 -3 tbsp half-and-half, white vanilla extract

water, divided, sugar, divided, fresh or frozen cranberries, quick-cooking rice, ground cinnamon, salt, apple, peeled and sliced

water, uncooked long grain rice, salt, milk, sugar, divided, eggs, butter, vanilla extract, ground cinnamon

rice chex, corn chex, honey nut cheerios toasted oat cereal, pretzels, salted peanuts, holiday m &m s plain chocolate candy (red & green), holiday m &m s peanut chocolate candies, white chocolate chips

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze

warm water, dry yeast, all-purpose flour, butter, softened, crunchy peanut butter, sugar, salt, eggs, egg, separated, light raisins, chopped candied cherry

warm water (120 degrees ), oil, flour, sugar, dry yeast, salt, lemon peel, cinnamon, candied cherry (chopped ), walnuts (chopped ), dried currants or 1/4 cup raisins, butter (melted ), sugar

warm water, active dry yeast, milk, granulated sugar, salt, egg, bread flour, walnuts chopped, raisins, vegetable oil

oil, garlic, peeled,washed and sliced, red chilies, spring onion, washed and finely chopped, red bell pepper, washed and finely chopped, soya sauce, salt , to taste, chili sauce, fresh basil leaf, chicken stock or 1 tbsp vegetable stock, steamed rice, steamed rice, coriander-mint chutney, steamed rice, saffron strands, soaked in, warm water, salt , to taste, dried oregano, fresh coriander leaves, washed and finely chopped, grated cheddar cheese, almond stuffed dates

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

mixed fruit in juice, half drained, canned tomato paste, apple cider vinegar, mixed vegetables , no-salt added, drained, egg, lightly beaten, garlic clove, worcestershire sauce, cooked rice, warm (white or brown ), shredded cheese, salt and pepper, crushed crisp rice cereal, cooking spray, for baking or oil (for frying)