40 danish cherry Recipes

pitted cherries (about 4 and 1/2 unpitted), white sugar, cinnamon sticks, almond extract, cold water, corn syrup

king arthur unbleached all-purpose flour, salt, cold butter, milk, egg, separated, cornflakes, diced fresh or frozen rhubarb, thawed, sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

butter, softened, sugar, vanilla, flour (sifted), salt, maraschino cherries (well drained , reserve juice), sugar, evaporated milk, maraschino cherry juice, vanilla

tubes (11 oz each) refrigerated breadsticks, butter, melted, sugar, cherry pie filling, sugar, water

active dry yeast, water, warm (110 to 115 ), milk, warm (110 to 115 ), shortening, divided, sugar, eggs, salt, ground mace, lemon extract, vanilla extract, all-purpose flour, cherry pie filling, sugar, milk, vanilla extract, chopped almonds

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

cream cheese, room temperature, sugar, egg, vanilla, crescent rolls, cherry pie filling, beaten egg yolk, powdered sugar , for dusting (optional)

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting

refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk

cream cheese, granulated sugar, almond extract, granulated sugar, pillsbury grands frozen southern style biscuits (from 25-oz bag), cherry preserves, powdered sugar, water

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

all-purpose flour, salt, cold butter, milk, egg yolk, corn flakes, diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed, sugar, cherry pie filling, vanilla extract, egg white, sugar, sugar, vanilla extract, milk

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )

cream cheese, softened, powdered sugar, vanilla, egg white, crescent rolls, cherry pie filling, milk

tubes of crescent dough dinner rolls, cream cheese softened, sugar, vanilla, cherry pie filling, butter melted, chopped pecans

warm milk (105-115 degrees ), sugar, active dry yeast, all-purpose flour, salt, ground cardamom, butter , cut into 3/4 inch pieces, eggs, farmer cheese or 1 (7 1/2 oz) package well-drained cottage cheese, sugar, all-purpose flour, egg yolks, divided, grated lemon , zest of, ground nutmeg, canned cherry pie filling, mashed, powdered sugar, milk