269711 danish butter cookies pecan halves Recipes

all-purpose flour, white sugar, egg, vanilla extract, cold unsalted butter, cut into chunks, egg, beaten, coarse sugar crystals, pecan halves, toasted, coarse sugar crystals for sprinkling (optional)

butter, flour, pecans, chopped, sugar, vanilla, powdered sugar

all-purpose flour, all-purpose flour, ground cinnamon, butter, softened, pecans, finely chopped, powdered sugar, sifted, divided, vanilla extract, powdered sugar

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

all-purpose flour, all-purpose flour, ground cinnamon, butter, softened, pecans, finely chopped, powdered sugar, sifted, divided, vanilla extract, powdered sugar

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

butter, brown sugar (firmly packed), vanilla, egg, all-purpose flour, baking powder, salt, pecans, chopped, caramels, water, semi-sweet chocolate chips, pecan halves (for garnish )

butter, at room temperature, granulated sugar, all-purpose flour, unsweetened shredded dried coconut, powdered sugar, rum

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

vegetable shortening, sugar, light brown sugar, eggs, plain flour, baking soda, salt, vanilla, butter flavoring, pecans, chopped

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

sweet butter, egg, sugar, vanilla, flour, baking soda, cream of tartar

sweet butter, egg, sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar), vanilla, flour, baking soda, cream of tartar

all-purpose flour, baking soda, salt, shortening (i used butter), granulated sugar, eggs, prepared mincemeat, sugar, cold brewed coffee, butter, melted, pecan halves, toasted