10500 dangerous sandwich Recipes

sandwich bread , un-sliced (1 lb), cream cheese, sharp cheddar cheese, margarine, egg whites , stiffly beaten

sandwich steaks, thinly sliced (like steakums or fresh from butcher), onion (thick or thin), sliced mushrooms, season salt (your choice ), bell pepper , sliced (optional i don tsp use it) (optional), butter, olive oil, salt and pepper, hoagie rolls, sliced pepperoncini peppers, sliced pepperoni, shredded mozzarella cheese or 8 slices provolone cheese

pillsbury hot roll mix, hidden valley dry buttermilk salad dressing mix, butter, cheese , variety, cold cuts, variety

sandwich bread, shredded cheddar cheese, milk, eggs, cream of mushroom soup, roll breakfast sausage (i use jimmy dean s hot for extra flavor), salt & pepper

velveeta cheese, dried onion flakes, spam, hard-boiled eggs, sweet pickles, salad dressing

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

sandwich bread, unsalted butter, 1 tbsp melted, scallions, white and tender green parts minced, dark green part thinly sliced, pickled ginger, minced , plus 1 tbsp of the liquid from the jar, sea scallops, wasabi caviar (2 tbsp), sesame seeds, preferably black

pickle juice, oil, white bread flour, rye flour, instant coffee, caraway seed (or more to taste), instant minced onion, brown sugar, salt, active dry yeast

cucumbers, sliced, pickling salt, divided, water, water, garlic cloves, coarsely chopped, red pepper flakes, black peppercorns, fresh dill, heads (or use a few sprigs of fresh dill in each jar instead), cider vinegar

sandwich bread , 20 slices, ham , sliced virginia, swiss cheese , deli sliced, milk, eggs, dijon mustard, salt, pepper

sandwich loaf bread, ham (thick slices), swiss cheese, eggs, milk, dry mustard, salt and pepper, melted butter or 4 tbsp margarine, crushed corn flakes

lamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

tubes refrigerated french bread dough, egg white, slightly beaten, sliced turkey , ham, pepperoni, american cheese and provolone cheese (or whatever you prefer), sandwich fixings

sandwich bread, herb & garlic cream cheese, softened, onion powder, marjoram, bacon, cut in half

sandwich style english muffins, split, pizza sauce, shredded mozzarella cheese, pineapple tidbits, drained, sliced canadian bacon, cut into quarters