7 dandelions potato soup Recipes

young dandelion greens, butter, onion (finely diced ), garlic clove (crushed ), potato (medium, peeled and diced ), soup stock (chicken or veggie), salt and pepper (white pepper)

celery, diced, carrot, diced, onion, diced, fresh basil, minced, fresh oregano, minced, cumin, garlic, minced, vegetable oil, dandelion greens, chopped, spinach, chopped, vegetable stock, bay leaf, corn kernel, white beans, cooked, potato, diced, salt, black pepper

chicken stock, dandelion leaves (from young plants), white potatoes, carrots, stalk celery, leeks (white part only ), fresh mushrooms, heavy cream, sour cream, butter, salt & pepper

dandelion greens, 1 large handful, water, astragalus root, broken in half, gingerroot, peeled and grated, dried cayenne pepper, stemmed and seeded, diced fine, garlic, bulb peeled and thinly sliced, dried shiitake mushroom, chopped, turmeric, sweet potato, diced into small cubes (between 3 and 4 cups), calendula flowers, minced, dried thyme leaves, minced (generous tsps), bell pepper, diced (red or yellow ), couple pinches cinnamon, spinach, coarsely chopped, sea salt, fresh ground black pepper

herbs (chervil, watercress, spinach, sorrel, dandelion and scarlet pimpernel, choose three), butter, onion, chopped, water or 1 quart vegetable stock, potato, peeled and chopped in to small cubes, salt , to taste, black pepper , to taste, crouton (optional)