126285 dandelion salad with hot bacon dressing Recipes

fresh baby spinach , torn, hard-cooked eggs, sliced, tomatoes, halved, fresh mushrooms, sliced, salad croutons, pitted ripe olives, halved, red onion, halved, bacon strips, diced, chopped onion, sugar, ketchup, red wine vinegar, worcestershire sauce

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

bacon, granulated sugar, all-purpose flour, egg, beaten, cider vinegar, water, dry mustard, minced onion (optional)

mache salad or curly endive, potato bacon dressing, bacon, chopped, potato, peeled and cut into small cubes, tb white vinegar, tb olive oil, shallot, minced, garlic glove, minced, s +p

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

cooked chicken, cut into short strips (from 1 purchased roast chicken ), baby spinach leaves, bacon slices, cut into 1/2-inch pieces, red onion, sliced paper -thin, balsamic vinegar

spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced

blue lake green beans, garbanzo beans or 1 (15 oz) can chickpeas, dark red kidney beans, thick cut slices bacon, yellow onion, chopped, chopped fresh garlic, apple cider vinegar, vegetable oil, cornstarch, coarse ground mustard, brown sugar

slab bacon, trimmed and cut into thin, bite-size pieces 1/2 cup water, shallots, peeled, kosher salt, red wine vinegar, radishes , tops trimmed down to 1/2-inch, thoroughly washed and dried, dijon mustard, heads bibb lettuce, removed, cut in 1/2, washed and dried

bacon, dandelion flowers , unopened buds, young dandelion greens, olive oil, vinegar, tarragon

bacon, cut in small pieces, chopped new dandelion leaves, approximately, butter, cream or milk, egg, beaten, salt, pepper, cider vinegar, sugar, flour

dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar

thick-cut bacon ,halved length-wise and cut crosswise into 1/2 pieces, curly-leaf spinach,stemmed and torn into bite size pieces, red onion,sliced thin, garlic cloves,minced, salt, black pepper, sugar, cider vinegar, dijon mustard, hard cooked eggs ,pealed and quartered(optional)

country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar

bacon strips, diced, fresh asparagus, trimmed, vinegar, sugar, tps. ground mustard, tps. pepper, salad greens of choice , torn, sliced almonds

red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted

steaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes

steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes