3701 dame blanche Recipes

blanched whole almonds (about 12 oz), plus 15 for garnishing, sugar, egg whites, at room temperature, salt, pure almond extract, pure vanilla extract, glaceed cherries

blanched slivered almonds (3 oz), sugar, all-purpose flour, ground cumin, salt, egg whites, almond extract, unsalted butter , plus additional for buttering barquette tins, whole cumin seeds

blanched whole almonds, eggs, separated, superfine sugar, grated zest of 1 orange, grated zest of 1 lemon, drops almond extract, sugar for dusting

blanched hazelnuts, dark chocolate (72% cacao), chopped, sweetened condensed milk, hazelnut oil, salt, water

blanched slivered almonds, matzoh cake meal (see cooks notes), potato starch (see cooks notes), sugar, divided, salt plus more for beating whites, egg yolks, extra-virgin olive oil plus more for pan, amaretto liqueur, egg whites at room temperature, fresh raspberries for serving

blanched whole almonds, unsalted butter, coarse or fine sea salt

blanched fresh peas, a large handful of sliced scallions, butter, a large pinch of lemon zest, chopped parsley, sliced chives, salt and pepper

blanched almonds, vegetable oil cooking spray, chocolate wafers, part-skim ricotta, lowfat cream cheese, room temperature, sugar, lowfat sour cream, whole egg, egg whites, almond extract (or to taste), all-purpose flour, salt, amaretto (if desired), unsweetened cocoa powder, instant-espresso powder, bittersweet chocolate chips

blanched almond flour, sea salt, grapeseed oil, agave nectar, salted butter, agave nectar, vanilla extract, pecans, toasted and coarsely chopped

blanched whole almonds (3 oz), all-purpose flour, superfine granulated sugar, unsweetened cocoa powder (preferably dutch-process), cinnamon, salt, unsalted butter, cut into small pieces, confectioners sugar for dusting

blanched slivered almonds, sugar, powdered sugar, all purpose flour, salt, egg whites, pine nuts (about 6 oz)

blanched almonds, eggs, vanilla extract, butter, at room temperature, sugar, granulated sugar, salt, all-purpose flour

blanched almonds, flour, granulated sugar, salt, baking soda, eggs

blanched almonds, granulated sugar, cinnamon, garlic cloves, fresh cilantro sprigs, fresh mint leaves, onion, chicken broth (14 fl oz), crumbled saffron threads, lean ground turkey, egg whites, vegetable oil, ras el hanout, all-purpose flour, grated peeled fresh gingerroot, golden raisins, fresh lemon juice, four 17- by 12-inch phyllo sheets, fine dry bread crumbs, garnish: 1 tsp each confectioners sugar and cinnamon for dusting

blanched slivered almonds, all purpose flour, baking soda, salt, sugar, unsalted butter, room temperature, eggs, sour cream, grated lemon peel, almond extract, creme fraiche or sour cream, powdered sugar, vanilla extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar, more) pineapple juice, ground cinnamon

blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

blanched almonds, toasted and cooled, granulated sugar, sugar, all-purpose flour, cornstarch, cinnamon, freshly grated lemon zest, salt, cold unsalted butter , cut into pieces, whole egg, egg yolk, apricot jam, heated, strained, and cooled, strawberry jam, heated, strained, and cooled

blanched almonds, bittersweet or semisweet chocolate, chopped, unsalted butter, eggs, separated, sugar, divided, grated orange peel, cream or vanilla ice