1042 dale foil packets Recipes

deluxe macaroni and cheese mix (the kind with the little foil packet of creamy cheese sauce, not the dry sauce), spam (i used the lite 1), french style green beans, well drained, garlic powder, onion powder, diced tomatoes , well drained. you can save the liquid for something else. (optional)

fresh basil, chopped, butter, softened, lemon peel, finely shredded, pepper, sole fillets, 1/2-inch thick, fresh mushrooms, sliced, fresh snow peas, fresh chives, chopped

salmon fillets, carrot, red red bell peppers or 1 cup green bell peppers or 1 cup zucchini, peanut oil or 2 tbsp vegetable oil, chopped garlic, minced ginger, soy sauce, rice vinegar, hoisin sauce

cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)

by 18 in.) frozen banana leaf (optional; see notes ), whole salmon fillet (2 1/2 lb.), chopped fresh cilantro, minced fresh thyme leaves or 3/4 tsp dried thyme, minced fresh oregano leaves or 3/4 tsp dried oregano, shelled cooked crab, mayonnaise, dijon mustard, yellow crookneck squash (8 oz. total ), red bell pepper (8 oz.), dry white wine or water, olive oil, salt, pepper

zucchini, quartered and cut into 1-inch pieces, tomatoes, pitted kalamata olives, halved, skinless halibut fillets, salt, black pepper, garlic cloves, thinly sliced, fresh rosemary, olive oil, hot cooked couscous

potato, onions, butter, aluminum foil (i prefer the heavy duty kind)

sheets aluminum foil , wrap (12x18), boneless skinless chicken breasts, chunky salsa, black beans or 1 cup dark red kidney beans, frozen sweetcorn

seasoning salt, pork chop, 1/2 inch thick, sliced carrot, sliced celery, sliced mushrooms (optional), dijon mustard, honey, lemon juice

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

unsalted butter, chopped shallots, garlic clove, minced, cognac, ripe tomatoes, peeled, seeded, coarsely chopped (1 cup), heavy cream, fish stock or 1/4 cup bottled clam juice, dry white wine, dried tarragon, crumbled, cayenne pepper, salt & freshly ground black pepper (to taste), broccoli, florets only (about 4-1/2 cups), jumbo shrimp, in shells (1-1/2 lbs.)

red bell pepper , cut into strips, yellow onion , cut into strips, zucchini, cut into rounds, grape tomatoes, halved, dried rosemary, chopped garlic, extra virgin olive oil, kosher salt, black pepper, dried basil, cumin, reynolds wrap foil

yellow onion (2 1/2 - 3 1/2 inch), butter, dried thyme or 1/2 tsp oregano, dried rosemary, crumbled, salt, fresh ground black pepper, aluminum foil

cauliflower florets, pasteurized process cheese sauce, hot pepper sauce, crushed red pepper flakes (optional)

two 6-oz tilapia fillets, olive oil, garlic, minced, tomatoes, chopped, shallot, minced, chopped fresh thyme, kosher salt and freshly ground black pepper

meat, pork tenderloin ,sliced crosswise into 1/2 thick rounds, barbecue marinade, olive oil, lg garlic cloves,minced, lg. scallions,sliced thin, barbecue sauce, ea. salt and ground black pepper, vegetables, bell peppers (1 ea. red and yellow),stemmed,seeded and cut into 4 wide strips, zucchini,sliced

sheets of heavy duty foil, baby red potatoes, thinly sliced, cooked and crumbled bacon, ranch dressing mix, salt and pepper to taste, butter, sour cream for serving, if desired

reduced-sodium soy sauce, ground ginger, sesame oil, catfish fillets, sliced green onions (about 2 large), chopped red bell pepper (about 1/2 medium), peeled, finely chopped cucumber (about 1/2 small)