3343 dal dad mom Recipes

  • Mash Ki Dal
    onion, skinned and finely chopped, ginger (sliced ) and
    11 More
    onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies
    1 hour , 13 ingredients
  • Aarsi’s Ultimate Toor Dal/ Split Pigeon Pea Lentils:
    split pigeon pea lentils (toor dal), fresh curry leaves and
    13 More
    split pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder
    41 hour , 15 ingredients
  • Simple Mung Dal
    split mung dal, without skins, water, turmeric and
    8 More
    split mung dal, without skins, water, turmeric, ground coriander (or you can use ground cumin), shredded fresh gingerroot, serrano chilies, finely diced, vine ripened tomatoes, finely diced, salt, cumin seeds , and or 1 tsp fennel seeds, black or 1 tsp yellow mustard seeds, depending on your taste and mood, butter or ghee, cilantro (to garnish )
    1 hour , 11 ingredients
  • Simple Dal Of A Simple Girl
    red lentil, washed (masoor dal), water, bay leaf and
    7 More
    red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped
    35 min, 10 ingredients
  • Moong Dal (Balochistan)
    mung dal, water, turmeric powder, salt, lemon , juice of and
    9 More
    mung dal, water, turmeric powder, salt, lemon , juice of, green chilies, sliced, ghee, cumin, cinnamon stick, garlic cloves, finely diced, grated ginger, tomato, quartered, cilantro
    40 min, 14 ingredients
  • Udad Dal Papads Udad Dal Papads
    black gram flour (urad dal), cumin seed, ajwain and
    3 More
    black gram flour (urad dal), cumin seed, ajwain, bicarbonate of soda, salt, oil
    2 hour 10 min, 6 ingredients
  • Pasta in a Split Pea Sauce (Dal Dhokli) Pasta in a Split Pea Sauce (Dal Dhokli)
    toor dal (see pigeon pea paste (aka arhar dal or toovar d... and
    18 More
    toor dal (see pigeon pea paste (aka arhar dal or toovar dal) #483388), peanut oil or 2 tbsp canola oil, ground asafetida powder (generous pinch) or 1 garlic clove (finely chopped, less authentic, and added after the cumin seeds and stirred once or twice before add), whole cumin seed, ripe tomatoes, peeled and finely chopped, ground turmeric, fresh hot green chili, finely chopped (do not remove seeds), chopped fresh cilantro or 4 tbsp fresh coriander, salt, water , to cook tomatoes, water , for final cooking with lemon juice, fresh lemon juice, water, salt, chapati pasta (made from dough from indian griddle flatbreads (chapatis) #483402) or 3/4 lb fettuccine (less authentic), peanut oil or 3 tbsp canola oil, whole brown mustard seeds or 1/2 tsp yellow mustard seeds, whole hot red chili pepper, crumbled, salt
    11 min, 19 ingredients
  • Subru Uncle's Doodhi Chane Ki Dal ( Yellow Lentils With Pumpkin Subru Uncle's Doodhi Chane Ki Dal ( Yellow Lentils With Pumpkin
    channa dal, cleaned, washed , soaked in water and drained and
    15 More
    channa dal, cleaned, washed , soaked in water and drained, turmeric powder, red chili powder, salt, water, garlic cloves, peeled, washed and finely chopped, green chilies, washed and chopped, fresh ginger, peeled, washed and finely chopped, onions, peeled, washed and finely chopped, onion, peeled, washed and finely chopped, oil, cumin seeds, tomato, washed, peeled and chopped into 1 inch sized cubes, tomato, washed, peeled and chopped into 1 inch sized cubes, white pumpkin, washed, peeled, de-seeded and diced into cubes (we call it doodhi in hindi, you should have about 1 1/2 cups of pumpkin chopped into cubes) (optional), dried kasuri methi , crumbled between your palms
    1 hour 30 min, 16 ingredients
  • Crock Pot Potato and Cauliflower Dal With Spicy Shallots Crock Pot Potato and Cauliflower Dal With Spicy Shallots
    yellow split peas , soaked overnight, drained and rinsed ... and
    17 More
    yellow split peas , soaked overnight, drained and rinsed (chana dal), clarified butter or 2 tbsp vegetable oil, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, minced gingerroot, curry powder, salt, black pepper, ground nutmeg, vegetable broth or 3 cups water, potatoes, peeled and cut into 1/2-inch cubes, cauliflower, cut into florets or 4 cups frozen cauliflower, thawed, clarified butter or 2 tbsp vegetable oil, french shallots, thinly sliced or 8 green onions, white part only thinly sliced, chopped chili pepper, chopped cilantro, balsamic vinegar or 2 tbsp lemon juice
    8 hour 15 min, 18 ingredients
  • Gholar Dal Gholar Dal
    bengal gram dal, coconut, cumin seed, red chilies and
    6 More
    bengal gram dal, coconut, cumin seed, red chilies, asafetida powder, sugar, salt, vanaspati, bay leaves, baking soda
    2 min, 10 ingredients
  • Chana Dal Kofta Curry Chana Dal Kofta Curry
    channa dal, soaked for 2 hours and
    23 More
    channa dal, soaked for 2 hours, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, green chilies, washed,ends trimmed and finely chop the rest of the chillies, chopped fresh curry leaf, fresh coriander leaves, finely chopped, cinnamon stick, anise seed, salt, oil, to fry, fresh coconut, ground to a paste, ginger-garlic paste, onion, peeled,washed and finely chopped, fresh tomatoes, washed,peeled and finely chopped, turmeric powder, red chili powder, garam masala powder, cinnamon stick, anise seed, salt, oil
    1 hour 5 min, 24 ingredients
  • Bhuni Chana Dal With Paneer (Fried Bengal Gram With Cottage Cheese) Bhuni Chana Dal With Paneer (Fried Bengal Gram With Cottage Cheese)
    panir, cut into cubes 2.5 cm, ginger, garlic, oil and
    12 More
    panir, cut into cubes 2.5 cm, ginger, garlic, oil, whole dry kashmiri chile, bay leaf, cinnamon stick, brown cardamom pod, onions, grated, turmeric powder, red chili powder, tomatoes, chopped, water, bengal gram dal , soaked in water for 2 hours, salt, coriander leaves, chopped
    2 hour 45 min, 17 ingredients
  • Day-After-Dal Southwest Stuffed Bell Peppers (Vegan, Soy Free, W Day-After-Dal Southwest Stuffed Bell Peppers (Vegan, Soy Free, W
    red bell peppers, cooked and cooled dal and
    10 More
    red bell peppers, cooked and cooled dal, cooked and cooled brown rice, black beans , thoroughly rinsed and drained, green onion, chopped, garlic cloves, minced, cumin, chili powder, red pepper flakes, salt (or to taste), tomato paste, vegetable oil
    25 min, 12 ingredients
  • Maa Chole Ki Dal Ka Paratha Maa Chole Ki Dal Ka Paratha
    yellow splitt peas, split urad dal, with skin (maa) and
    11 More
    yellow splitt peas, split urad dal, with skin (maa), ginger paste, garlic paste, red chili powder, turmeric powder, salt, green onions, chopped, green chilies, chopped, coriander, chopped, cumin, oil, whole wheat flour
    1 hour 10 min, 13 ingredients
  • Steam-Sauteed Spinach Moong Dal Steam-Sauteed Spinach Moong Dal
    yellow moong dal (soaked in water for 1 hour, and drained) and
    11 More
    yellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)
    45 min, 12 ingredients
  • Keema Mash Dal Keema Mash Dal
    onion, skinned and finely chopped, ginger (sliced ) and
    12 More
    onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, skinless chicken breast (minced ), tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies
    1 hour , 14 ingredients
  • WW Rajasthani Dal Potli WW Rajasthani Dal Potli
    boiled toor dal (yellow lentils), water and
    20 More
    boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)
    1 hour 30 min, 22 ingredients
  • Bengali Dal with Eggplant Fritters (Emeril Lagasse) Bengali Dal with Eggplant Fritters (Emeril Lagasse)
    channa dal (split peas), water, cinnamon stick, salt and
    17 More
    channa dal (split peas), water, cinnamon stick, salt, turmeric powder, sugar, cardamom powder, mustard oil (or 3 tbsp vegetable oil with 2 tsp dry mustard powder), ground cumin, minced green chili, red chili flakes, steamed basmati rice , recipe follows, eggplant fitters , recipe follows, eggplant, mustard oil, all-purpose flour, salt, turmeric, cayenne pepper, basmati rice, water (plus additional for washing)
    50 min, 22 ingredients




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