220124 dairy egg dinner rolls Recipes

warm water, soft butter, egg, bread flour, sugar, salt, active dry yeast

water (110 to 115 ), water (110 to 115 ), sugar, shortening, salt, egg, whole wheat flour, all-purpose flour, active dry yeast

water, powdered milk, shortening or 2 tbsp butter, sugar, salt, white flour (us use 4 1/2 cups), yeast, egg, beaten, water

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

all-purpose flour, fast rise yeast or 3 tsp bread machine yeast or 3 tsp other instant yeast, salt, superfine sugar, milk, butter, softened, vegetable oil , for bowl and baking sheet, egg, lightly beaten, milk, salt, sesame seeds, poppy seed

fast rise yeast, warm water, sugar, eggs (beaten ), butter (melted ), warm water, sugar, flour, powdered milk, salt

milk, slightly warm, butter or 6 tbsp margarine, softened, egg, sugar, salt, bread flour, yeast

all-purpose flour, dry yeast, milk, vegetable oil or 2 tbsp butter or 2 tbsp shortening, sugar, salt, egg, cooked winter squash (such as hubbard, butternut, acorn or delicato), melted butter

yeast, warm water, sugar, warm milk, eggs, beaten, butter, melted, salt, flour (approximate)

dry yeast, water, warm, milk, margarine, salt, eggs, sugar, divided, all-purpose flour

active dry yeast (1 package), lukewarm water, sugar, water , very hot from a kettle (but not boiling), powdered milk, dry instant potato flakes, canola oil, salt, sugar, eggs, beaten lightly, all-purpose flour , as needed

warm water (105 degree to 115 degree f), active dry yeast, sugar, eggs, lightly beaten, vegetable oil, salt, all-purpose flour, unsalted butter, melted

warm water (filtered), raw sugar, dry yeast (red star), spelt flour, vegan margarine (earth balance), egg substitute (ener-g), sea salt (celtic), spelt flour, unbleached white flour, soy powder (optional)

active dry yeast, warm water (110 deg to 115 deg f), warm milk (110 deg to 115 deg f), shortening, eggs, sugar, salt, all-purpose flour

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

flour, sugar, boiling water, oil, egg, fresh yeast cakes or 1 dry yeast, water, salt, water, cold

active dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops

all-purpose flour, ww. bread flour, yeast, wheat bran, sugar, fast rising yeast, salt, evaporated milk, butter, egg