801 daiquiri freeze Recipes

cream cheese, softened, white sugar, pina colada mix, light rum, frozen strawberry daiquiri mixer

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

strawberries, hulled, white sugar, lemon juice, chilled lemon-lime soda, cubes ice

water, frozen strawberry daiquiri mixer, white sugar, vodka, frozen orange juice concentrate, frozen strawberries, thawed, lemon-lime flavored carbonated beverage

frozen strawberries, ice, sweet and sour mix, grenadine syrup

frozen sweetened strawberries, caffeinated citrus-flavored soda, ice

limes, juiced, white sugar, white rum, maraschino cherries, ice cubes

bing cherry infused cruzan light rum, fresh lime, juiced, heaping bar spoons powdered sugar, lime wheel

ice, light rum, frozen limeade concentrate, carbonated water

rum, lime juice, maraschino liqueur, grapefruit juice, ice, lime wheel

banana, sliced, light rum, fresh lime juice, triple sec, white sugar , or to taste, ice cubes

ice cubes, light rum, lime juice, triple sec, white sugar, lime wedge (optional), white sugar , or as needed (optional)

ice, strawberries, white rum, lime juice, triple sec, sugar

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

frozen lemonade concentrate, thawed, frozen limeade concentrate, water, light rum