183620 dahi phuki flour Recipes

flour, cornflour or cornmeal, baking powder, baking soda, sugar, salt, cold butter or margarine ( 4 oz ), cut up in pieces, buttermilk, vanilla ( optional ) if using the sugar

all purpose flour, salt, baking powder, shortning or lard, water

sorghum flour or 1 cup chickpea flour, tapioca starch, potato starch or 1 cup cornstarch or 1 cup arrowroot, amaranth flour or 1/2 cup millet flour or 1/2 cup quinoa flour or 1/2 cup oat flour, fine brown rice flour, sweet rice flour

white flour, whole wheat flour, oat flour (blend oatmeal in the food processor till finely ground), barley flour (or millet, rye, buckwheat, or rice or just use 1/2 cup of the oat flour if you can tsp find or don tsp h), wheat germ, ground flax seeds, ground cornmeal

all-purpose flour, baking soda, cinnamon, salt, sugar, sugar, eggs, oil, bananas ripe, mashed, creme fraiche or sour cream, vanilla, walnuts toasted and chopped

all-purpose flour, baking powder, salt, shortening, water, melted butter or margarine (optional)

bread, yoghurt (dahi), salt, ginger paste, black pepper, ground cumin (zeera), red chili powder, green coriander, chopped (to garnish )

sorghum flour, potato starch or 1 1/2 cups cornstarch or 1 1/2 cups arrowroot, tapioca flour, cornflour or 1/2 cup almond flour or 1/2 cup bean flour or 1/2 cup chestnut flour

active dry yeast, honey, salt, vegetable oil, whole wheat flour, bread flour, soy flour, nonfat dry milk, wheat germ

rice flour, tapioca flour, cornstarch, potato flour (not potato starch)

rice flour or 1 cup of and 1 cup brown, potato starch (also known as potato flour in some countries such as australia), tapioca flour or 1/3 cup arrowroot

rice flour, potato starch (not potato flour), cornstarch, cornflour, tapioca flour (or tapioca starch), xanthan gum

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast

mochiko sweet rice flour, brown rice flour (if on gluten free diet do not use barley) or 3/4 cup barley flour (if on gluten free diet do not use barley), potato flour, see note, baking powder, salt, oil, water

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt