848 daddy tandoori aaron Recipes

chicken , cut into pieces, salt, plain yogurt, onion, finely chopped, garlic, minced, grated fresh ginger root, garam masala, cayenne pepper, chopped cilantro

sun-dried pappadams* (indian wafers , sometimes called papads) in assorted flavors such as tandoori and madras-spiced, vegetable oil if frying

eggplant (about 1 1/4 lb), fresh lemon juice, tandoori spice blend, vegetable oil, tomato, peeled, seeded, diced, extra-virgin olive oil, chopped fresh cilantro, grated peeled fresh ginger, canned unsweetened coconut milk, bottled clam juice, lemongrass stalk , bottom 3 inches only, thinly sliced, halibut fillets, red radishes, trimmed , scrubbed, cut into matchstick-size pieces (for garnish), daikon radish sprouts (for garnish ), microgreens (for garnish ; optional)

cumin seeds, fennel seeds, cardamom seeds, whole black peppercorns, dried crushed red pepper, olive oil, minced fresh ginger, garlic cloves, pressed, leg of lamb , boned and butterflied (about 4 lb boned)

chicken pieces (legs, thighs), lemon juice, salt, ground ginger, chili powder, ground coriander, ground cumin, paprika, orange food coloring (optional), yoghurt, crushed garlic, oil, salt, shredded lettuce, sliced red onion ring, cucumber, cubes, lemon wedge, to serve

skinless chicken breast halves, plain yogurt, ground coriander, mild paprika, ground cumin, fresh ginger, fresh garlic, ground black pepper, ground cinnamon, ground cardamom, vegetable oil, salt and pepper

minced fresh ginger, garlic, minced, peanut oil or 2 tbsp ghee, spanish onion, chopped, black mustard seeds, garam masala, tandoori spice mix, curry powder, kosher salt, ground cardamom, cayenne, whole tomatoes, drained and diced, vegetable stock, brown lentils, rinsed and picked over, coconut milk, fresh spinach, rinsed well and chopped, fresh lemon juice (optional), sugar (optional), chopped fresh cilantro

water, converted rice, butter, salt, sour cream, chopped onion, chopped cilantro, lard or 2 tbsp vegetable oil, poblano chiles , roasted, peeled and deveined, chopped onion, garlic clove, corn, grated white cheddar cheese

plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish

whole chickens, with skin on, onion, roughly chopped, fresh ginger, roughly chopped, garlic cloves, roughly chopped, chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, salt (or to taste), lemon , juice of, plain yogurt, tomato puree, vegetable oil

boneless chicken (cut into 1 1/2 inch square pieces), tandoori spice mix, lemon juice, jalapeno (sliced ), leaves curry leaves (kari patta), red chili paste, oil (optional)

butter, divided, olive oil, chicken breast halves, skinless , boned, white mushroom, stemmed, broccoli, stems peeled, trimmed, and cut in spears, lemon pepper seasoning, flour, chicken broth (or stock), dry white wine, swiss cheese, grated, salt and pepper, swiss cheese, grated to garnish

skinless chicken pieces, tomato paste, grated fresh gingerroot, garlic, minced, hot red pepper flakes, chili pepper, plain yogurt, dried coriander, leaf crumbled, ground cumin, salt, curry powder, whole saffron strands, olive oil

plain nonfat yogurt, lemon juice, paprika, garlic powder, salt, ground ginger, cumin, cayenne pepper, boneless skinless chicken breasts

onion, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, fresh lemon juice, water, plain yogurt, ground coriander, ground cumin, salt, ground turmeric, cayenne, ground mace , cloves, cinnamon, and nutmeg, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, white-wine vinegar, olive oil, mesclun (mixed baby greens , about 1/2 lb)

frozen tandoori naan , such as green guru or deep brands (do not thaw), peeled and deveined medium-large shrimp (26 to 30 per lb), salt, unsalted butter, chopped garlic, rich tomato & onion cooking sauce (dopiaza), water, fresh baby spinach leaves (6 to 7 cups)

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney

whole chickens, quartered, lemons , juice of, plain yogurt, vegetable oil, garlic cloves, ground cumin, paprika, turmeric, fresh ginger or 1/2 tsp ground ginger, salt and pepper, cayenne , to taste (optional), cilantro, chopped (optional)