13 dad pasta pasta Recipes

head of fresh cauliflower, elbow macaroni or 450 g shell pasta, vegetable oil or 3 -4 tbsp canola oil, salt, fresh cracked black pepper, garlic cloves, minced finely (saute in a little oil to mellow the sharpness, if you prefer), parmesan cheese (aim for 1/4 cup) or romano cheese (aim for 1/4 cup)

minced onions or 2 tbsp onion flakes, worcestershire sauce, balsamic vinegar, water, brown sugar, kielbasa, cut in 1/4-inch rounds, cold water, cornstarch, pasta, cooked

potatoes, unpeeled, eggs, uncooked spiral pasta, dill pickles, chopped (reserve juice), green onions, chopped, mayonnaise , or to taste, worcestershire sauce, dill pickle juice , or as needed, salt and pepper to taste

canned low sodium chicken broth (or more--i usually use more like 12), onion, chopped, stalks celery, chopped, carrots, chopped, garlic, chopped, uncooked long-grain white rice (or pasta), chopped fresh thyme or 2 tsp dried thyme, crumbled, diced cooked chicken, salt and pepper, chopped fresh parsley

fettuccine pasta, carton half-and-half, grated parmesan cheese

whole wheat pasta shells, uncooked, tomato soup, low-fat milk (fill the soup can), low-fat cheddar cheese (grated ), salt

red bell peppers (may use just 1), fresh green bell pepper (sliced ), onion (sliced ), garlic cloves (minced ), italian sausage (casings removed ), parmesan cheese, salt, pepper, linguine or 1 lb pasta, of choice

chicken breasts, seasoned salt, lemon pepper, garlic salt, teriyaki sauce, dry pasta, any shape, bertolli alfredo sauce, butter

grated yellow sharp cheddar cheese, grated tillamook cheese (or your favorite mild cheddar.), elbow macaroni (or favorite tube pasta ... not salad macaroni!!), egg, slightly beaten, light cream or 3/4 cup half-and-half cream, softened butter (you won tsp be using all of it), salt & pepper

ground beef, penne pasta, tomato sauce, brown sugar (to taste)

semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )