9846 dad friday night pizza Recipes

flour, warm water, olive oil, sugar, active dry yeast, canned tomato sauce, oregano, parsley, basil, garlic, shredded mozzarella cheese

active dry yeast, warm water (110o to 115o), butter, melted and cooled, eggs, grated parmesan cheese, salt, bread flour, yellow cornmeal, ground beef, johnsonville mild ground italian sausage, onion, chopped, pizza sauce, sliced mushrooms, drained, sliced pepperoni, deli ham, cubed, chopped pitted green olives, chopped ripe olives, drained, shredded part-skim mozzarella cheese, shredded parmesan cheese

pillsbury refrigerated pizza dough, pizza sauce or 1/2 cup spaghetti sauce, black olives, red bell pepper, in strips, green pepper, in strips, mushroom, sliced, mozzarella cheese, shredded, tomato, sliced (i used the roma variety) (optional)

pizza crust, pizza sauce, cheese, lowfat shredded, eggs, lightly beaten, ham, very thinly sliced, tomato, sliced, kalamata olives, pitted and halved, feta cheese, crumbled

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

everything is by weight....you need a scale....believe me its the best way ...., kilo flour (ap is ok, bread is better), salt, sugar, active dry yeast, very warm water, water, olive oil, tomatoes, two cloves of garlic - grated on a microplane, a tsp of dried oregano, tblsp of water, tblsp of olive oil

pizza dough, egg, beaten, cooked shrimp, chopped, tuna , with oil, smoked buffalo mozzarella cheese, sliced, chopped fresh tomatoes, lemon juice, chopped red onion, white vinegar, dried oregano, basil leaves , torn, kosher salt and freshly ground black pepper, special equipment : pizza peel (*see cook s note)

quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce), prepared basil pesto, red capsicum, sliced into long thin strips (pepper), zucchini, sliced thinly, artichoke hearts, field mushrooms, sliced thinly, tomatoes, halved, bocconcini

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese