33 daal daal Recipes

  • Chickpea Daal (Indian)
    chickpeas (not canned ), salt, chopped onions and
    12 More
    chickpeas (not canned ), salt, chopped onions, garlic cloves, butter, chopped ginger (finely chopped or put in food processor), chopped tomatoes, skins removed (to be processed in 1/2 tomato portions at a time), green onion, chopped, tomato paste, potatoes, cut into chunks, chana masala (optional), dry crushed red pepper, garam masala (found in indian stores or ethnic food section), turmeric, water
    3 hour , 15 ingredients
  • Kaali Daal (black Lentils)
    split urad daal (black lentils), onions sliced thin and
    13 More
    split urad daal (black lentils), onions sliced thin, green chilies slit, salt to taste, a pinch of asafetida (don tsp worry if you cannot get this it is a very strong garlic/onion flavor used in indian vegetarian dishes i just like to get as authentic as i can you can serving this from the internet at http://www.amazon.com/barry-farm-asafoetida-powder-oz/dp/b001g5klu/ref=sr_1_8 ie=utf8&s=grocery&qid=1282757031&sr=1-8 or you may get lucky and find it at a local indian market), tomatoes chopped into cubes, ginger julienned, garlic minced, coriander powder, cumin powder, red chili powder, heavy cream, whisked, vegetable cooking oil, ghee, cumin seeds
    15 ingredients
  • Masoor Daal - Indian Red Lentils
    red lentil, water , as needed, ghee or 2 tbsp canola oil and
    11 More
    red lentil, water , as needed, ghee or 2 tbsp canola oil, onion, thinly sliced, garlic cloves, minced, whole coriander seeds, cumin seeds, dried red pepper flakes, cardamom seed, cinnamon sticks, broken, turmeric powder, salt, lemon juice or 1 tbsp tamarind paste, plain low-fat yogurt or 14 oz light coconut milk
    1 hour 15 min, 14 ingredients
  • Makhani Daal - Lower Fat Creamed Black Lentils
    black beans, water, butter-flavored cooking spray and
    9 More
    black beans, water, butter-flavored cooking spray, ginger, chopped, garlic cloves, chopped, tomato sauce, coriander, cumin, red cayenne pepper, garam masala, cilantro, low-fat whipping cream
    2 hour 20 min, 12 ingredients
  • Kali Dal (Dahl, Dhal, Daal) Kali Dal (Dahl, Dhal, Daal)
    whole black lentils, onion, roughly chopped and
    10 More
    whole black lentils, onion, roughly chopped, garlic cloves, roughly chopped, cm gingerroot, roughly chopped (2 inch), green chili, roughly chopped, oil (1/2 cup), ground cumin, ground coriander, salt, chili powder, garam masala, cream (2/3 cup)
    1 hour 10 min, 12 ingredients
  • Easy Masoor Daal (Red Lentils) Easy Masoor Daal (Red Lentils)
    red lentil, gingerroot, peeled, ground turmeric, salt and
    5 More
    red lentil, gingerroot, peeled, ground turmeric, salt, cayenne pepper (to taste), vegetable oil, onions, minced, cumin seed, tomato, diced
    25 min, 9 ingredients
  • Mixed daals vada(andhra style) Mixed daals vada(andhra style)
    channa dal, urad dal, yellow moong dal, toor dal, ginger and
    10 More
    channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf
    35 min, 15 ingredients
  • Palak Daal  (Spinach & Lentils) Palak Daal (Spinach & Lentils)
    white lentils , picked over and rinsed and
    13 More
    white lentils , picked over and rinsed, spinach, washed and finely chopped, ginger, peeled and finely chopped, turmeric, green chili peppers, minced, tomatoes, chopped, salt, butter, cumin seed, pure red chili powder, asafetida powder (optional), more salt, a lemon, juiced, cilantro, chopped
    11 min, 14 ingredients
  • Lentil Dal (Or Dahl, Daal, Dhal) Lentil Dal (Or Dahl, Daal, Dhal)
    olive oil, onion, chopped, ginger paste, garlic paste and
    9 More
    olive oil, onion, chopped, ginger paste, garlic paste, cumin seed, turmeric, ground, garam masala, red pepper, crushed, cauliflower florets, chopped, beef broth or 2 1/2 cups chicken broth, dried lentils, fresh lime juice, salt
    45 min, 13 ingredients
  • Khatti Masoor Daal (Sour Split Red Lentils) Khatti Masoor Daal (Sour Split Red Lentils)
    split red lentils, salt, chili powder, turmeric powder and
    8 More
    split red lentils, salt, chili powder, turmeric powder, tamarind juice (add more if you like it really sour) or 2 tbsp lemon juice (add more if you like it really sour), tomato, chopped, chopped fresh coriander, whole dried red chilies, cumin seed, garlic clove, sliced, curry leaves (optional), oil , for tempering
    50 min, 12 ingredients
  • Totally Easy Totally Yummy Jeera Rice and  Daal Fry Totally Easy Totally Yummy Jeera Rice and Daal Fry
    basmati rice (long grain, fragrant rice from india) and
    15 More
    basmati rice (long grain, fragrant rice from india), ghee or 6 tbsp butter, cumin seeds, fresh cilantro, green chili (depending on how much heat you can handle), salt, toor dal (you can buy this at an indian grocer), oil, cumin seeds, onion, fresh tomatoes or 1 (16 oz) can diced tomatoes, green chilies (depending on how much heat you can handle), red chili powder, garam masala (can also be bought at indian grocer), sugar, salt
    1 hour 5 min, 16 ingredients




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