63598 d carrots balsamic Recipes
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carrots (approx 2 medium ), sliced thinly in rounds and8 Morecarrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt30 min, 9 ingredients
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Balsamic-Dijon Vinaigrettebalsamic vinegar, dijon mustard, kosher salt, olive oil and1 Morebalsamic vinegar, dijon mustard, kosher salt, olive oil, pepper5 min, 5 ingredients
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Balsamic Mixed Greens with Strawberriesbalsamic vinegar, extra-virgin olive oil, honey and4 Morebalsamic vinegar, extra-virgin olive oil, honey, freshly ground black pepper, sliced strawberries, chopped walnuts, toasted7 min, 7 ingredients
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Balsamic Vinaigrettebalsamic vinegar, dijon mustard, honey and5 Morebalsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil8 ingredients
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Balsamic Vinaigrettebalsamic vinegar, black pepper , to taste, dijon mustard and4 Morebalsamic vinegar, black pepper , to taste, dijon mustard, fresh basil, chopped, fresh lemon juice, olive oil, shallots, chopped15 min, 7 ingredients
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Balsamic BBQ Saucebalsamic vinegar, tomato sauce 8 oz, brown sugar and5 Morebalsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper35 min, 8 ingredients
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Balsamic-Goat Cheese Grilled Plumsbalsamic vinegar, grated lemon peel and2 Morebalsamic vinegar, grated lemon peel, firm plums, halved and pitted, crumbled goat cheese30 min, 4 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
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Carrot Pecan Crunch Piecarrots, cut up or 2 (16 oz) cans diced carrots, drained and8 Morecarrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans1 hour 40 min, 9 ingredients
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Carrot Souffle Tartcarrot (about 8 s), caraway seed, kosher salt and7 Morecarrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)21 min, 10 ingredients
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