193830 cyns cheese pasta Recipes

jumbo pasta shells, frozen chopped spinach, thawed and drained, low fat mozzarella cheese, shredded, low-fat cottage cheese, egg white, grated parmesan cheese, ground nutmeg, spaghetti sauce

mafalda (wide , ripple edge) pasta or spaghetti, raisin bread or cinnamon- , torn into small pieces, milk, lean ground beef, chopped onion, egg, lightly beaten, dried oregano, crushed, salt, sliced zucchini and/or summer squash, olive oil, classico tomato and basil pasta sauce, shredded parmesan cheese (optional)

pasta, tomato sauce, zucchini, chopped, squash, chopped, red pepper, chopped, onion, chopped, mozzarella cheese, grated, fontina cheese, grated, olive oil, parmesan cheese, butter

shell pasta or elbow pasta, heavy whipping cream, frozen petite peas (do not thaw), freshly grated parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

tomatoes, cut in half, garlic cloves, cut in half (don tsp be shy), extra virgin olive oil, dried basil, salt, hot pepper flakes, ground pepper, bucatini pasta (i used bow tie) or 1 lb your favourite pasta (i used bow tie), chopped fresh parsley, freshly shaved parmesan cheese

pasta shells, bulk pork sausage, cooked and drained, chopped frozen spinach, thawed and drained, eggs, beaten, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, spaghetti sauce

uncooked large shell pasta, cream, butter, minced garlic, tomato sauce, chopped broccoli, salt and pepper, sliced fresh button mushroom, grated parmesan cheese

rotini pasta or 16 oz shell pasta (sometimes i use the colored pasta to jazz it up for partys), zesty italian dressing, mccormick salad supreme seasoning, assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions), sliced olive (optional), mozzarella cheese (optional)

olive oil, chopped onion, white mushroom, quartered (about 6 cups), bow tie pasta (or other short dried pasta), cooked peas, fat-free chicken broth, ground black pepper, grated parmesan cheese, chopped cooked ham

jumbo pasta shells, freshly grated parmesan cheese, unsalted butter, onions, finely chopped, garlic clove, minced, zucchini, spinach (about 1/2 lb), ricotta cheese, freshly grated parmesan cheese, eggs, salt, pepper, nutmeg, chopped fresh parsley or 1/4 cup basil, unsalted butter or 1/4 cup olive oil, onions, finely chopped, garlic cloves, minced, tomatoes, undrained, salt, pepper

rotini pasta, unsalted butter, minced onions, garlic cloves, minced, sliced mushrooms, crumbled danish blue cheese , can use any blue cheese, chicken broth, lemon juice, fresh grated parmesan cheese, chopped fresh chives

thick-cut bacon, chopped, onion, chopped, garlic cloves, minced (my addition), crushed red pepper flakes, chopped tomatoes, undrained, spaghetti, cooked or 1 lb other pastas, strands cooked, grated parmesan cheese, to serve

refrigerated fettuccine pasta or 1 (9 oz) package pasta, of your choice, roasted red peppers, drained, refrigerated alfredo sauce, ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces, grated parmesan cheese (optional)

macaroni (pre-cooked and mixed with a little tomato sauce, about 1 cup, ziti or rigatoni, etc., could be used), ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, minced parsley, egg, beaten, salt , to taste, pepper , to taste, red pepper flakes, pasta sauce

cilantro leaves, fresh basil, stems removed, garlic, freshly grated parmesan cheese, olive oil, salt and pepper, to taste, olive oil, minced garlic, crimini mushrooms, sliced, sun-dried tomatoes packed in oil, drained and chopped, alfredo pasta sauce, fusilli pasta

salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

garlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta