1552 cutlets pojarsky Recipes

frozen spinach, butter (divided ), tomato sauce, garlic cloves, minced, dry white wine, water, tomato paste, sugar, salt, pepper, all-purpose flour, veal cutlets, olive oil, mozzarella cheese

boneless center cut pork chops, dijon mustard, sugar, cider vinegar, crushed red pepper flakes, water

boneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil

lamb cutlets, low fat natural yogurt or 1 cup greek yogurt, garlic cloves, crushed, mint, finely chopped, coarse grain mustard, prepared mint sauce, red onions, sliced thinly, olive oil, red wine vinegar, honey

low-fat tofu, drained, nutritional yeast, curry powder, thyme, braggs liquid aminos

vegetable oil, divided, onion, chopped, garlic clove, crushed, chopped tomatoes, undrained, tomato paste, chopped fresh basil, dried oregano, bay leaf, veal cutlets, eggs, beaten, breadcrumbs, seasoned, mozzarella cheese, shredded, parmesan cheese, grated and divided

lamb cutlets, marinade, curry powder, garam masala, garlic powder, onion powder, white vinegar, salt, water, oil

pork cutlets, corned beef (thinly sliced ), swiss cheese (shred), sauerkraut, salt, pepper, garlic powder, dried sage, caraway seed (crushed ), olive oil (for frying ), butcher string (for tying)

turkey breast cutlets, cut into 1-inch pieces (about 1 lb. total ), salt, salt, onion, chopped, mushroom, sliced, all-purpose flour, fat-free half-and-half, ground nutmeg, hot red pepper sauce, baby spinach, grainy mustard, reduced-fat swiss cheese, shredded (such as alpine lace), egg noodles, cooked

turkey cutlets, diced tomatoes, can undrained, spinach, fennel seed, chopped, herb cheese spread, olive oil, salt , pinch, pepper , pinch

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes, mashed (preferably san marzano, in juice), fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried whole wheat bread crumbs (white can be used), egg white, lightly beaten with a fork, boneless skinless chicken breast (split in half to make 6 - 8 large, thin cutlets), pepper, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

chickpeas , soaked overnight and drained, flavourless oil, onion, finely chopped, green chilies , deseeded and finely chopped, garlic clove, minced, minced fresh ginger, turmeric powder, ground coriander, ground cumin, lemon juice, yoghurt, chopped fresh coriander, salt, egg, lightly beaten, breadcrumbs, flavourless oil

chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water

turkey cutlets , cut into 1/2-inch strips, fresh garlic, minced, cumin, cayenne pepper, coriander, ground ginger, cinnamon, flour tortillas, vegetable oil

mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

red kidney beans , soaked overnight in lots of water, green chilies, chopped, ginger-garlic paste, red chili powder, cumin powder, chat masala, salt, chopped fresh coriander leaves, cornflour, oil, to deep fry, carrots , juliennes, red capsicums , juliennes, beetroots , juliennes, sliced onions, chat masala, cumin powder , roasted, mint chutney, tamarind chutney or 100 ml tomato ketchup

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices