69743 cutlets mushroom chestnut stuffing pan Recipes
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water packed firm tofu, well drained and33 Morewater packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, extra virgin olive oil, soy sauce, rice wine vinegar, toasted sesame oil, water, grated fresh ginger, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, water packed firm tofu, well drained, chopped fresh stemmed shiitake mushrooms or 1 tbsp dried shiitake mushroom, chipotle chiles in adobo, extra virgin olive oil, soy sauce, red wine vinegar, water, garlic cloves, minced or 1 tbsp garlic granules, chopped fresh flat-leaf parsley, oregano, kosher salt, fresh ground black pepper10 min, 34 ingredients
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olive oil, green onions, chopped, minced garlic and10 Moreolive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder1 hour 30 min, 13 ingredients
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Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggianopasta, all-purpose flour, chestnut flour, salt and13 Morepasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste1 hour 25 min, 17 ingredients
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Chanterelles with Chestnuts and Pearl Onionschestnuts (see note , above), pearl or cipollini onions and5 Morechestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper7 ingredients
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Stuffed Veal Scaloppine Rolls With Marsala Wine Sauceveal scallopini , cutlets about 1 1/2 lbs. thin and8 Moreveal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley40 min, 9 ingredients
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Stuffed Pork Chops and Extravinegar, chicken bouillon cube, salt, garlic powder and9 Morevinegar, chicken bouillon cube, salt, garlic powder, black pepper, pork chops (6 pieces 1/2 inch thick ), seasoned salt, eggplant (chopped in cubes ), cooked chicken cutlet (chopped ), shrimp (raw ,no shells, chopped), butter, water1 hour , 13 ingredients
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Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrotsveal cutlet fillets, cheese or goat, golden raisins and5 Moreveal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows55 min, 8 ingredients
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Veal Spiedini - Stuffed, Skewered, and Grilledleg cut veal cutlets, thinly sliced and pounded each abou... and11 Moreleg cut veal cutlets, thinly sliced and pounded each about 12 inches in length (11 cutlets), butter, at room temperature, plain italian bread crumbs, chopped onion, minced garlic, chopped parsley leaves, grated pecorino romano, grated cacciocavallo, extra-virgin olive oil, fresh bay leaves (or substitute dry bay), red onions, peeled and cut into wedges, leaves separated, bamboo skewers , soaked in water30 min, 12 ingredients
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Chestnuts With Riceonion sliced finely, mushrooms sliced and8 Moreonion sliced finely, mushrooms sliced, margarine as required, all-purpose flour, stock, chestnuts boiled, salt, freshly ground black pepper, white wine, cooked rice20 min, 10 ingredients
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Chestnut Rollshortcrust pastry (recipe below ), chestnuts, butter and12 Moreshortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water1 hour 15 min, 15 ingredients
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Chestnut and Red Cabbage Sautebutter, onion, diced, coarsely chopped mushrooms and5 Morebutter, onion, diced, coarsely chopped mushrooms, coarsely chopped red cabbage, diced chestnuts from a jar, sugar, salt, cider vinegar26 min, 8 ingredients
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Cutlets With Hot Sesame Saucebreaded chicken cutlets (or pork cutlets) and13 Morebreaded chicken cutlets (or pork cutlets), spaghetti (angel hair, linguini, etc. will also work), olive oil, scallion, minced, fresh ginger, minced, garlic, minced, chicken broth, red pepper flakes, white wine, soy sauce, lemon juice, sesame oil, cornstarch, cold water30 min, 14 ingredients
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Lidia's Stuffed Mushroomsstuffing mushroom caps , about 1 1/2 inches in diameter and11 Morestuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)50 min, 12 ingredients
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