6 cutlets lemon slices schnitzel Recipes

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

wide egg noodles, frozen peas, eggs, milk, flour, plain breadcrumbs, mustard powder, salt, lemon pepper, divided, chicken breasts , in 8 thin-sliced cutlets, oil , preferably canola, butter or 1/3 cup margarine, chopped fresh parsley, lemon, sliced optional

sliced chicken breasts , cutlets, egg, breadcrumbs, dried dill, lemon pepper, paprika, salt, butter or 2 -3 tbsp vegetable oil

butter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge