11 cutlets clean Recipes

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped

marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

chicken bouillon granules, parsley, poultry seasoning, canadian bacon, diced, broccoli stems, stalks celery, thinly sliced, onion, diced, water, chicken cutlets (cleaned ), cheddar cheese soup, flour, wide egg noodles, cooked, pimientos, diced or 2 tbsp roasted red peppers, grated parmesan cheese

veal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth

sliced veal cutlets (scaloppini), sliced chicken tenderloins, all-purpose flour, olive oil, shiitake mushrooms cleaned and stems discarded, then sliced, oyster mushrooms, trimmed, porcini mushrooms chopped, shrimp, shelled and deveined, salt and fresh ground black pepper, brandy, heavy cream, butter, chopped parsley leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken cutlets, boneless, skinless , and slightly flattened, honey mustard, baby spinach leaves, fresh and cleaned, brie cheese, rind removed and cut into 4 slices, orzo pasta, grape tomatoes, halved, extra virgin olive oil, lemon juice, parsley, fresh chopped, salt, pepper

extra virgin olive oil (125ml), fennel seed (toasted ), chili flakes (dried ), lemon (finely grated rind ), king prawns (raw ), scallops (with roe in half shell), snapper steaks (cutlets), ocean trout fillets (halved crossways), squid (baby cleaned and chop tubes and tentacles), lemon (cut into wedges orr cheeks to serve), baby rocket (leaves to serve ), cauliflower (small 500 g finely chopped ), potato (peeled cubed ), garlic cloves (peeled ), milk (500ml), extra virgin olive oil