45824 cuthberts rum cake Recipes

all-purpose flour, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, white sugar, vegetable oil, eggs, milk, dark rum, chopped black walnuts, butter, water, white sugar, dark rum

butter, softened, white sugar, eggs, grated zucchini, rum, all-purpose flour, chopped walnuts, semisweet chocolate chips, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, milk, sugar, rum

light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving

unsalted butter, water, brown sugar, granulated sugar, dark rum, chopped pecans, toasted, unsalted butter, granulated sugar, brown sugar, eggs, room temperature, mashed banana, very ripe, vanilla extract, dark rum, all-purpose flour, baking soda, baking powder, salt, sour cream

butter, softened, sugar, eggs, dark rum, flour, cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, whipping cream, powdered sugar, cocoa, almond extract, vanilla extract, dark rum

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)

dark rum, plain white flour, good vanilla (6-8 drops ), freshly grated coconut, ripe bananas, lime , juice of, ground cinnamon, dark sugar, egg yolk, double cream, salt

chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter, softened,divided, sugar, divided, brown sugar, eggs, pumpkin, vanilla extract, water, rum (may substitute 1 tsp. extract)

eggs, egg yolks, yeast , dry active, water, warm, water, warm, butter (unsalted ), sugar, salt, water, sugar, dark rum, alouette cuisine creme fraiche, sugar , confectioner, dark rum, fresh seasonal fruit (to garnish )

butter, softened, ortanique*, zested, sugar, eggs, flour, baking powder, jamaican rum, ortanique juice, guava jelly, jamaican rum, heavy cream, vanilla extract, sugar, ortaniques , supremed

key lime rum cake, butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

pecans or walnuts chopped, yello cake mix, vanilla pudding (3 3/4 oz), eggs, vegetable oil, cold water, dark rum, butter, sugar, water, dark rum

soften butter, white sugar, eggs, good vanilla extract, flour, baking powder, salt, double cream, sugar, butter, water, vanilla extract, dark rum

stella doro anisette toast, good quality rum (optional), vanilla pudding mix, milk, cook and serve chocolate pudding mix, cool whip

flour, baking powder, cinnamon, salt, allspice, butter, softened,divided, granulated sugar, divided, light brown sugar , plus, light brown sugar, divided, eggs, heavy cream, divided, dark rum, divided, vanilla extract, divided, colored crystal sugar (purple, green, and gold )

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)