35213 custard virgin alcohol Recipes

  • Virgin Pomegranate and Cranberry Bellinis (Giada De Laurentiis)
    ice, simple syrup , recipe follows and
    9 More
    ice, simple syrup , recipe follows, unsweetened pomegranate juice, chilled, unsweetened cranberry juice, chilled, sparkling water, chilled, limes, thinly sliced, fresh mint, for garnish, garnish: 1/2 cup (2 1/2 oz) pomegranate seeds, special equipment : a 6 to 8 cup capacity punch bowl, water, sugar
    2 min, 11 ingredients
  • Lamb Tajine with Apples and Baby Okra Lamb Tajine with Apples and Baby Okra
    virgin olive oil and
    17 More
    virgin olive oil, lamb shoulder, bone in, trimmed cut into 4 by 4-inch pieces, whole garlic peeled and chopped coarsely, red onion, finely chopped, black pepper, ground powder ginger, big pinch saffron, ground cinnamon , plus 4 cinnamon sticks, broken to 1-inch long pieces, kosher salt, stems parsley, stems cilantro, finely chopped, bay leaves, ras el hanut (you may substitute with 1 pinch clove and 1 pinch nutmeg), water, powdered red hot pepper , optional, brown sugar, green apples , granny smith, island green, or orange pippin, cored, seeds removed and halved (leave the skin on), skin crisscrossed, baby okra, trimmed and kept refrigerated in salted water
    1 hour 40 min, 18 ingredients
  • Penne with Calamari and Malvasia (Mario Batali) Penne with Calamari and Malvasia (Mario Batali)
    virgin olive oil and
    9 More
    virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, red onion, thinly sliced, tomatoes, roughly chopped to yield 2 cups, hot red pepper, calamari, cleaned , tentacles chopped fine, tubes sliced very thin, malvasia wine, penne pasta, toasted bread crumbs, salt
    45 min, 10 ingredients
  • Ratatouille (Robert Irvine) Ratatouille (Robert Irvine)
    virgin olive oil, garlic, crushed and minced and
    11 More
    virgin olive oil, garlic, crushed and minced, bell peppers (green or other color ), onion, quartered and thinly sliced, zucchini , cut into 1/4-inch slices, red tomatoes, diced, eggplants, cubed, chopped fresh parsley, minced fresh oregano, herbes de provence , optional, minced fresh thyme, leaves fresh basil, thinly cut, salt and freshly ground black pepper
    40 min, 13 ingredients
  • Rocco's Famous Chicken Marsala Rocco's Famous Chicken Marsala
    virgin olive oil, boneless skinless chicken breasts and
    10 More
    virgin olive oil, boneless skinless chicken breasts, italian bread crumbs, minced garlic, fresh sliced mushrooms, fresh chopped tomatoes, fresh chopped basil leaves, marsala wine, half-and-half, marinara sauce, chicken broth, pepper
    45 min, 12 ingredients
  • Salt Cod with Polenta: Baccala alla Vicentina (Mario Batali) Salt Cod with Polenta: Baccala alla Vicentina (Mario Batali)
    baccala, soaked for 48 hours in 4 changes of water and
    13 More
    baccala, soaked for 48 hours in 4 changes of water, virgin olive oil, butter, spanish onions, chopped in 1/2-inch dice, salted anchovies, fillets removed and soaked in milk for 4 hours, cinnamon, dry white wine, milk, plus more , if necessary, italian parsley, finely chopped to yield 1/2 cup, recipe soft polenta , recipe follows, water, salt, polenta or cornmeal, stracchino , cut into cubes
    49 hour 20 min, 14 ingredients
  • Sauteed Mozzarella alla Caprese (Mario Batali) Sauteed Mozzarella alla Caprese (Mario Batali)
    virgin olive oil, bread crumbs with black pepper and
    4 More
    virgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices
    25 min, 6 ingredients
  • Spaghetti alla Ozze, Vongole and Pepperoni (Mario Batali) Spaghetti alla Ozze, Vongole and Pepperoni (Mario Batali)
    virgin olive oil, garlic, peeled and thinly sliced and
    8 More
    virgin olive oil, garlic, peeled and thinly sliced, red bell pepper, peeled, seeded and chopped into 1/4 inch dice, crushed hot red pepper, cockles or tiny clams, scrubbed or rinsed, prince edward island mussels , scrubbed and rinsed, dry white wine, unsalted butter, spaghetti, italian parsley, finely chopped to yield 1/4 cup
    35 min, 10 ingredients
  • Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola (Mario Batali) Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola (Mario Batali)
    virgin olive oil, garlic, thinly sliced and
    4 More
    virgin olive oil, garlic, thinly sliced, broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces, spaghetti, preferably italian, capicola, freshly grated parmesan cheese
    30 min, 6 ingredients
  • Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali) Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali)
    heads radicchio di treviso, virgin olive oil, red onion and
    12 More
    heads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    15 ingredients
  • Tortino of Sundried Tomatoes (Mario Batali) Tortino of Sundried Tomatoes (Mario Batali)
    virgin olive oil, garlic, thinly sliced and
    4 More
    virgin olive oil, garlic, thinly sliced, ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne), eggs, beaten, freshly grated parmigiano-reggiano, chopped fresh thyme leaves
    40 min, 6 ingredients
  • Trout Piemontese Style (Mario Batali) Trout Piemontese Style (Mario Batali)
    virgin olive oil plus 2 tablespoons and
    9 More
    virgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 10 ingredients
  • Virgin Bullshot (Food Network Kitchens) Virgin Bullshot (Food Network Kitchens)
    celery stalks, chopped, lemons, juiced, beef broth and
    4 More
    celery stalks, chopped, lemons, juiced, beef broth, prepared horseradish, hot sauce , or to taste, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Virgin Daiquiri (Dave Lieberman) Virgin Daiquiri (Dave Lieberman)
    pineapple chunks in juice, frozen strawberries and
    3 More
    pineapple chunks in juice, frozen strawberries, superfine sugar, limes, juiced, fresh strawberries, optional, for garnish
    4 min, 5 ingredients
  • Virgin Fruit Punch Virgin Fruit Punch
    orange juice, pineapple juice, grenadine syrup and
    2 More
    orange juice, pineapple juice, grenadine syrup, lemon-lime soda, maraschino cherry
    5 ingredients
  • Virgin Hibiscus Cosmo Virgin Hibiscus Cosmo
    sugar, water, hibiscus flowers, fresh cut lime and
    8 More
    sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish
    12 ingredients
  • Virgin Mango Margaritas (Ree Drummond) Virgin Mango Margaritas (Ree Drummond)
    two 20-oz jars mango chunks, drained, ice , for blending and
    2 More
    two 20-oz jars mango chunks, drained, ice , for blending, lemon-lime soda, sugar
    5 min, 4 ingredients
  • Virgin Marys (Ina Garten) Virgin Marys (Ina Garten)
    stalks celery from the heart , including leaves, plus ext... and
    8 More
    stalks celery from the heart , including leaves, plus extra for serving, prepared horseradish, chopped shallot, worcestershire sauce, celery salt, kosher salt, hot sauce, or to taste (recommended : tabasco), limes, juiced, tomato juice (recommended : sacramanto)
    10 min, 9 ingredients




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