6400 custard desserts kids Recipes

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

duncan hines moist yellow cake mix, flaked coconut, butter, softened, apples, peeled and thinly sliced, water, lemon juice

all-purpose flour, butter, softened, sugar, sugar, all-purpose flour, whipping cream, egg yolks, salt, chopped fresh rhubarb, egg whites, salt, vanilla, sugar

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

sliced sponge cake, raspberry jam, wine glass of sherry, whisky, home-made egg custard (see below ), raspberries, sliced bananas, double cream, sugar, toasted almonds, custard, pt milk, pt double cream, egg yolks, sugar, few drops of vanilla essence

unsalted butter, dessert apples, peeled,cored and chopped, ground cinnamon, ready custard, butter madeira poundcake, cut into slices 1 cm thick, orange marmalade

crumbled unfrosted leftover cake (i had triple chocolate fudge), serve prepared pudding (i had chocolate), cool whip , to taste

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

ready-to-serve custard (ready made cold ), cream, bananas, marshmallows, lemon juice

skim milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish

water, golden syrup, vanilla custard powder, sugar, lemon , juice and zest of, butter

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream

serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli

avocados, milk, powdered cardamom, condensed milk to sweeten, ready -made custard, cream, pecan nuts .....chopped, fresh cream rosettes...avocado slices...mint leaves

oats, quick or old fashoined, all-purpose flour, br. sugar, butter or margarine, pumpkin puree, egg, molasses, br. sugar (packed), cinnamon & nutmeg, br. sugar (packed), chopped pecans, all-purpose flour, butter or margarine