112659 custard apple vegetable Recipes

vegetable oil cooking spray, butterfly pork loin chops, fine dry breadcrumbs, granny smith apple, cored,peeled and diced, sweetened dried cranberries, extra-light vegetable oil spread, melted (7 g fat per tbsp), orange juice, water, salt, cinnamon, sage, dried rosemary

vegetable oil , plus, vegetable oil, eggs, vanilla, all-purpose flour, sugar, ground cinnamon, salt, baking soda, baking powder, tart apples, peeled and diced, dried cranberries, chopped nuts

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)

vegetable oil, onion, chopped, garlic, crushed, boneless, skinless chicken breast halves, apples - peeled, cored and sliced, dried currants, pine nuts (optional), apple juice, dried thyme, chopped fresh parsley, jalapeno pepper, seeded and chopped (optional), salt and pepper to taste

vegetable oil, boneless skinless chicken breast, four 4 oz pieces, all-purpose flour, onion, sliced, apples, firm,cored and sliced, apple cider, fat-free chicken broth, table salt, ground ginger, cornstarch

vegetable oil, dried hot peppers, black mustard seeds or 5 tsp yellow mustard seeds, tart apples (1 lb), sweet apples (1 lb), cider vinegar, chopped red onions, light brown sugar, ground ginger, salt, pepper, cinnamon sticks

apples, peeled, cored, and cubed, granulated sugar, cinnamon, granulated sugar, eggs, apple juice or 1/2 cup orange juice, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt

vegetable oil cooking spray, baking apples, peeled, cored, and chopped (such as gala or macoun), fresh cranberries or 1 cup thawed frozen cranberries, pasteurized apple juice or 1/3 cup cider, fresh lemon juice, fresh lemon juice, honey, sugar

vegetable oil, skinless, boneless chicken breast halves, salt, black pepper, garlic clove, minced (about 1/2 tsp), spicy brown mustard, apple cider, granny smith apple, cored and sliced, fresh baby spinach or chopped swiss chard

vegetable oil, white wine vinegar, lemon juice, sugar, dried basil, salt, freshly ground pepper, red delicious apples, diced, granny smith apple, diced, green bell pepper , cut into thin strips, zucchini, thinly sliced, cucumbers, peeled and thinly sliced, leaf lettuce

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.

vegetable oil, vegetable oil, potato, peeled and cubed, onion, diced, apples, unpeeled, thinly sliced, soy sausage, links, cut in thirds, salt, pepper, shredded cheddar cheese

apple juice, apple cider vinegar, vegetable oil, soy sauce, honey, ginger, garlic cloves

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

apples (4 large , 5 medium., 6 small), eggs, sugar, cinnamon, vegetable oil, flour, baking powder, salt

vegetable oil, granny smith apples, peeled, cored, and chopped, potato, peeled and chopped, stalk celery, chopped, chopped onion, ground thyme, white wine, chicken broth, grated cheddar cheese, heavy cream, nutmeg, white pepper, diced unpeeled apple (optional)