2040 custard anglais Recipes

sugar, semisweet chocolate, chopped fine, egg yolks, egg, milk, instant espresso powder, vanilla extract, cream

broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream, melted butter, grated swiss cheese or 1 cup cheddar cheese, salt and pepper, nutmeg

vanilla essence, cornflour, caster sugar, custard powder, eggs, bicarbonate of soda, cream of tartar

sugar, milk, whipping cream, mango puree (tip - 1 ripe medium mango will yield about 3/4 cup puree), eggs (lightly beaten ), egg yolks (lightly beaten ), brandy (napoleon suggested), pie shell (9-inch, frozen ), whipping cream, powdered sugar

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

reduced fat margarine, melted, egg substitute, skim milk, salt, white pepper, dried dill, egg whites, crabmeat, drained, low-fat cream cheese, cut into small cubes, paprika

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

sugar, cornstarch, salt, pineapple juice, orange juice, lime juice (or lemon juice), eggs (well-beaten ), cream cheese (softened )

butter, softened, vanilla essence, caster sugar, eggs, standard plain flour, baking powder, milk, icing, butter, softened, icing sugar , sifted, custard powder

milk, sugar, cornstarch, eggs, beaten, brandy, room temperature (optional), vanilla extract

sugar, flour, nutmeg, butter, eggs, beaten, rhubarb, cut up, flour, flour, vegetable oil (wesson oil preferred), milk

eggs, beaten slightly, milk, sugar, nutmeg, flour, rhubarb, cut into 1 inch pieces (fresh or frozen ), butter, pie crust

pearl tapioca (not the quick-cooking kind ), milk, eggs, white sugar, salt, vanilla

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

sugar, cornstarch, egg yolks, milk, half-and-half, vanilla extract

milk, double cream, free range egg yolks, caster sugar (i like to use vanilla sugar)