321 curry soup cooking Recipes
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olive oil, onion, chopped, fresh ginger, grated and6 Moreolive oil, onion, chopped, fresh ginger, grated, salt & freshly ground black pepper, curry powder (or more to taste), apple cider, sweet potato, peeled and diced, cauliflower, coarsely chopped, cooked chicken, shredded or 2 cups cooked chicken, cubed40 min, 9 ingredients
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margarine or butter, curry powder and19 Moremargarine or butter, curry powder, minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, chopped onion, chopped leek, diced peeled golden delicious apple, diced carrot, diced celery, shredded cooked turkey, lemon juice, white pepper, evaporated skim milk, all-purpose flour, remaining ingredients, hot cooked rice, diced peeled golden delicious apple, chopped dry-roasted peanuts, chopped fresh parsley, flaked sweetened coconut, toasted21 ingredients
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fresh pumpkin, cooked and drained and14 Morefresh pumpkin, cooked and drained, potatoes, cooked and peeled, butter, onion, stalks leeks, white portion only sliced (about 1 1/2 cups), garlic, flour, chicken stock (or enough to cover vegetables completely), curry powder, cinnamon, nutmeg, black pepper, salt, raisins, whipping cream (or 1/2 and 1/2 for a lighter soup)55 min, 15 ingredients
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Cauliflower Soupchopped onion, butter or margarine, chicken broth, divided and6 Morechopped onion, butter or margarine, chicken broth, divided, curry powder, cooked regular rice, head cauliflower , broken into small flowerets, whipping cream, salt, pepper9 ingredients
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Creamy Potato-Oat Souppotatoes, chopped, broccoli, chopped, vegetable stock and3 Morepotatoes, chopped, broccoli, chopped, vegetable stock, curry, cayenne, cooked rolled oats1 hour , 6 ingredients
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Thai Chicken Soup(Cook's Illustrated)canola oil and14 Morecanola oil, stalk lemongrass , outer sheath removed, bottom 3 inches trimmed and minced (3 tbsp), fresh ginger, minced, garlic clove, minced, thai red curry paste, homemade chicken stock or 6 cups canned low sodium chicken broth, fish sauce or 3 tbsp soy sauce, sugar, unsweetened coconut milk, boneless skinless chicken breast , cut into 1 by 1/4-inch strips (about 12 oz), straw mushrooms, drained and rinsed, lime juice, salt, fresh cilantro leaves, loosely packed, scallions, greens only , sliced thin on an angle (optional)45 min, 15 ingredients
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Crunchy Curried Chickencooked long grain rice, cubed cooked chicken and9 Morecooked long grain rice, cubed cooked chicken, cubed fully cooked ham, water chestnuts, drained and chopped, condensed cream of chicken soup, undiluted, milk, mayonnaise, minced fresh parsley, salt, curry powder, sliced almonds50 min, 11 ingredients
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Curried Chicken Casserolechicken, cooked, cubed, pearl barley, cooked and9 Morechicken, cooked, cubed, pearl barley, cooked, frozen broccoli, cooked and chopped coarsely, walnuts, shelled, golden raisins, condensed cream of mushroom soup, condensed milk, sour cream, curry powder, onion powder, garlic powder1 hour 5 min, 11 ingredients
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Curried Lentil Soup With Havartibutter, onion, chopped, stalks celery, minced and9 Morebutter, onion, chopped, stalks celery, minced, diced carrots, diced potato, cooked lentils, vegetable broth or 2 cups chicken stock, milk, curry paste or 2 tsp curry powder, salt and pepper, plain havarti cheese or 1/3 lb jalapeno havarti cheese or 1/3 lb canadian havarti cheese, cubed, chopped coriander40 min, 12 ingredients
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Curried Sweet Potato Soup with Crabsweet potato or yam (3/4 lb.), coconut milk, olive oil and9 Moresweet potato or yam (3/4 lb.), coconut milk, olive oil, diced onion, minced garlic, thai red curry paste or regular curry powder, ground coriander, ground cumin, fat-skimmed chicken broth, shelled, cooked crab, diced canned, peeled, roasted red pepper, salt12 ingredients
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Curried Chicken and Broccoli Casserolemacaroni, any shape, cooked to al dente and11 Moremacaroni, any shape, cooked to al dente, cooked chicken, cubed or shredded, cooked broccoli, steamed, butter, olive oil, onion, diced fine, garlic cloves, minced, sour cream, cream of chicken soup, curry powder, cheddar cheese, grated, paprika1 hour 5 min, 12 ingredients
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Curried Shrimp and Cheddar Soupbutter or 1 tbsp margarine, chopped onion, chopped celery and10 Morebutter or 1 tbsp margarine, chopped onion, chopped celery, button mushroom, sliced, flour, chicken broth, cream of chicken soup, grated sharp cheddar cheese, curry powder, dill weed, dijon mustard, frozen cooked shrimp, coarsely chopped, salt and pepper15 min, 13 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Curried Chicken 'n' Broccolifrozen broccoli florets, thawed, cooked chicken strips and7 Morefrozen broccoli florets, thawed, cooked chicken strips, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, curry powder, salt, shredded cheddar cheese, hot cooked rice20 min, 9 ingredients
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Curried Eggs in Shrimp Saucebutter, divided, king arthur unbleached all-purpose flour and11 Morebutter, divided, king arthur unbleached all-purpose flour, condensed cream of shrimp soup, undiluted, milk, shredded cheddar cheese, cooked small shrimp, peeled and deveined, hard-cooked eggs, mayonnaise, curry powder, ground mustard, paprika, salt, soft bread crumbs55 min, 13 ingredients
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Curry Artichoke Chicken Casserolemarinated artichokes (drained & quartered ) and11 Moremarinated artichokes (drained & quartered ), rice (cooked ), chicken breasts (cooked & cut in small cubes ), cream of chicken soup, milk, mayonnaise, lemon juice, curry powder, cheddar cheese (shredded ), mushroom (sliced ), parmesan cheese, seasoned dry bread crumb45 min, 12 ingredients
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