51 curry shoots thai Recipes

  • Thai Red Coconut Curry
    thai red curry paste (i use thai kitchen and i use about ... and
    7 More
    thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice
    35 min, 8 ingredients
  • Thai Red Curry With Vegetables
    thai kitchen pure coconut milk and
    5 More
    thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained
    1 hour , 6 ingredients
  • Thai Vegetable Curry
    cooking oil, onion, sliced thin, thai green curry paste and
    12 More
    cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade chicken stock or 1 cup vegetarian stock, soy sauce, brown sugar, salt (optional), drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1/2-inch cubes , i cube mine smaller then 1/2 inch, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, chopped carrot (optional), lime juice, sliced basil leaves (i use fresh thai basil)
    27 min, 15 ingredients
  • Thai Panang Curry (Gourmet Style )
    coconut milk, red curry paste, brown sugar and
    27 More
    coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )
    45 min, 30 ingredients
  • Thai Green Curry Chicken
    coconut milk and
    12 More
    coconut milk, green curry paste (found in plastic tubs in oriental food sections), stalk lemongrass , cut into 1 inch pieces and bruised or 3 tbsp frozen minced lemongrass, reduced-sodium chicken broth, fish sauce, sugar, turmeric, kaffir lime leaves , cut into fine slivers (or zest of 1 lime), boneless skinless chicken breasts, sliced into 1/4 inch strips, bamboo shoots , boiled in fresh water for 5 minutes and drained, frozen peas, tomatoes, cut into wedges, fresh basil leaves, coarsely chopped (thai basil is best)
    40 min, 13 ingredients
  • Thai Red Curry Vegetables
    vegetable oil, onion, carrots or 2 small , sliced and
    11 More
    vegetable oil, onion, carrots or 2 small , sliced, stalk celery, bell pepper, bamboo shoots, strips, drained, savoy cabbage, thinly sliced (or 1/2 large head ), head bok choy, green parts only, sliced, head broccoli, cut into florets, button mushroom, sliced, zucchini , sliced into half moons, red curry paste, light coconut milk, fresh basil, cut into strips (if you can find thai basil or holy basil, use it)
    30 min, 14 ingredients
  • Thai Beef Curry With Bamboo Shoots
    dried red chilies (or 1 1/2 tbsp red pepper flakes) and
    17 More
    dried red chilies (or 1 1/2 tbsp red pepper flakes), dried galangal, chopped, kaffir lime leaf, dried, chopped, water, green onions, chopped, garlic cloves, rushed, lemon rind, grated, lemongrass, chopped, ginger, grated, oil, flank steaks (or marinating steak, dish will be a bit tougher), bamboo shoots, drained & sliced into smaller pieces if necessary, fresh red chili, chopped, fresh green chile, chopped, fish sauce, kaffir lime leaf, dried, brown sugar, fresh basil, chopped
    25 min, 18 ingredients
  • Spicy Thai Curry
    curry paste (i like red and i use 4), coconut milk and
    13 More
    curry paste (i like red and i use 4), coconut milk, brown sugar, fish sauce, soy sauce, lime juice, water or 1/4 cup broth, green bell pepper, sliced, red bell pepper, sliced, mushrooms, sliced, broccoli, chinese eggplants, cut, red onion, sliced, water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!), sticky rice
    20 min, 15 ingredients
  • Thai Shrimp Soup
    onion, chopped, olive oil, reduced-sodium chicken broth and
    16 More
    onion, chopped, olive oil, reduced-sodium chicken broth, water, brown sugar, minced fresh gingerroot, fish sauce or soy sauce, red curry paste, lemon grass stalk, uncooked large shrimp, peeled and deveined, frozen shelled edamame, light coconut milk, whole baby corn, drained and cut in half, bamboo shoots, fresh basil leaves , torn, minced fresh cilantro, lime juice, grated lime peel, curry powder
    20 min, 19 ingredients
  • Thai Curry Chicken
    red curry paste, coconut milk, sugar, fish sauce and
    4 More
    red curry paste, coconut milk, sugar, fish sauce, red pepper (to garnish ), boneless chicken, cut in 1-inch pieces, bamboo shoot, fresh sweet basil
    15 min, 8 ingredients
  • Thai Vegetable Curry
    onion, cut in thin wedges, minced garlic, minced ginger and
    11 More
    onion, cut in thin wedges, minced garlic, minced ginger, red curry paste, vegetable stock (if not vegetarian chicken stock can also be used, which i find adds another layer of flavour), kaffir lime leaves, sweet potatoes, diced, pumpkin, diced, baby corn, cut into thirds (or quarters ), zucchini (or 1/2 and 1/2 of each!) or 1 eggplant, diced (or 1/2 and 1/2 of each!), green beans, chopped, button mushrooms, sliced, bamboo shoots (optional), pepper
    40 min, 14 ingredients
  • Thai Green Chicken Curry
    coconut milk , do not shake (unsweetened) and
    10 More
    coconut milk , do not shake (unsweetened), green curry paste, fish sauce, brown sugar, boneless skinless chicken thighs, salt, shiitake mushrooms, red bell pepper, stemmed, seeded and cut into thin strips, bamboo shoots, drained. (i like strips best ), lime juice, fresh basil leaf
    35 min, 11 ingredients
  • Thai Pineapple Chicken Curry
    uncooked jasmine rice, water, red curry paste and
    9 More
    uncooked jasmine rice, water, red curry paste, coconut milk, skinless, boneless chicken breast halves - cut into thin strips, fish sauce, white sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, onion, chopped, pineapple chunks, drained
    50 min, 12 ingredients
  • Thai Pineapple Chicken Curry
    jasmine rice, water, red curry paste, low-fat coconut milk and
    10 More
    jasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained
    40 min, 14 ingredients
  • Thai Spicy Beef
    beef flank steak , sliced thinly across the grain and
    12 More
    beef flank steak , sliced thinly across the grain, green bell pepper, sliced, red bell pepper, sliced, green beans , snapped, oil, garlic, chopped, red curry paste, unsweetened coconut milk (or water), lime zest, bamboo shoot, sliced, fish sauce, sugar, basil leaves, shredded
    30 min, 13 ingredients
  • Thai Chicken Curry with Coconut Milk Thai Chicken Curry with Coconut Milk
    green beans, ends trimmed and
    7 More
    green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt
    8 ingredients
  • Thai Vegetable Curry Thai Vegetable Curry
    cooking oil, onion, sliced thin, thai green curry paste and
    11 More
    cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low-sodium chicken broth or homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoots, halved, boiling potatoes (about 2), peeled and cut into 1-inch cubes, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves
    14 ingredients
  • Thai Green Curry (Gaeng Kieow Waan) Thai Green Curry (Gaeng Kieow Waan)
    chicken breast , or, chuck tender roast, green curry paste and
    9 More
    chicken breast , or, chuck tender roast, green curry paste, coconut milk, bamboo shoot, chinese eggplant, peeled and cut into bite sized pieces, green bell pepper, sliced or, red bell pepper, sliced, thai basil, fish sauce, sugar, vegetable oil
    35 min, 12 ingredients




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