30 curry indian over basmati rice Recipes

  • Exceptionally Savoury and Delicious Indian Fish Biryani
    kingfish, basmati rice, washed and soaked for 30 minutes and
    18 More
    kingfish, basmati rice, washed and soaked for 30 minutes, onions, peeled,washed and sliced, oil, nonfat plain yogurt, beaten, tomato, washed,peeled and chopped, fresh ginger-garlic paste, green chili paste, cinnamon, coriander powder, cumin powder, turmeric powder, red chili powder, salt, mint leaves, washed and chopped (or more if desired), coriander leaves, washed and chopped (or more if desired), fresh curry leaves, washed and torn (or more if desired), tamarind paste, red chili powder, fresh curry leaves, washed and torn
    1 hour 45 min, 20 ingredients
  • Spicy Indian-Style Skillet Chicken Biriyani
    cooked basmati rice and
    15 More
    cooked basmati rice, boneless skinless chicken breasts (cut into about 3/4-inch pieces), salt, pepper, vegetable oil, butter, onions, chopped, fresh minced garlic (to taste), dried chili pepper flakes (or to taste) or 1/4 tsp cayenne pepper, curry powder (or use more if desired), minced fresh ginger, cardamom, jalapeno peppers, seeded and chopped or 2 serrano chilies, seeded and finely chopped, full-fat plain yogurt, raisins, chopped cashews (or to taste)
    1 hour , 16 ingredients
  • Nana's Egg Curry & Rice Nana's Egg Curry & Rice
    ground coriander, ground cumin, chili powder and
    23 More
    ground coriander, ground cumin, chili powder, ground turmeric, vinegar, water, vegetable oil, onion, chopped, fresh ginger, chopped, garlic, chopped, tomatoes, chopped (or 3 cups), tomato sauce, sugar, salt, pepper, dozen hard boiled eggs, peeled, cilantro, chopped, recipe rice , recipe follows, canola oil, basmati rice, water, salt to taste, cardamom seeds, cinnamon, drops of red indian dye / food coloring
    45 min, 26 ingredients
  • Southern Indian Lamb Curry (Tyler Florence) Southern Indian Lamb Curry (Tyler Florence)
    extra-virgin olive oil, cumin seed, fennel seed and
    16 More
    extra-virgin olive oil, cumin seed, fennel seed, coriander seed, turmeric, cinnamon stick, fresh bay leaves, fresh curry leaves, boned shoulder lamb, cut into 1-inch cubes, fresh red chili, onions, roughly chopped, garlic, peeled, minced fresh ginger, kosher salt and freshly ground black pepper, fresh tomatoes, plain unsweetened natural yogurt, fresh cilantro, roughly chopped, scallion , cut into strips, steamed basmati rice
    1 hour 12 min, 20 ingredients
  • Delicious Indian Chickpeas Pulao Delicious Indian Chickpeas Pulao
    chickpeas, grain basmati rice, cleaned and washed and
    14 More
    chickpeas, grain basmati rice, cleaned and washed, onions , sliced lengthwise, fresh curry leaves, washed, tomato, peeled and chopped, oil, ghee, coconut, grated, red chilies, turmeric powder, cumin seed, salt, mustard seeds, lemon, raw mangoes, grated, fresh coriander leaves, washed and finely chopped
    25 hour , 16 ingredients
  • Slow Cooker  Indian-Spiced Turkey Breast Slow Cooker Indian-Spiced Turkey Breast
    boneless and skinless turkey breast half and
    11 More
    boneless and skinless turkey breast half, reduced-sodium chicken broth, curry powder, cayenne pepper, salt, onion, ginger, chopped, cilantro leaf, chickpeas, drained and rinsed, low-fat plain yogurt, cilantro, chopped, cooked brown basmati rice
    4 hour 10 min, 12 ingredients
  • Chicken Bhuna Masala Chicken Bhuna Masala
    cumin seeds, coriander seeds, cardamom pods, vegetable oil and
    15 More
    cumin seeds, coriander seeds, cardamom pods, vegetable oil, whole chicken breast , cut into cubes, salt and freshly ground black pepper, curry powder, chili powder, cinnamon stick, tomatoes, diced, red onion, diced, garlic, diced, fresh ginger, chopped, coconut milk, white wine, chopped fresh cilantro leaves, cooked basmati rice, uncooked indian poppadum, prepared mango chutney
    1 hour 50 min, 19 ingredients
  • Lentil & Cauliflower Pilaf (Low-Fat) Lentil & Cauliflower Pilaf (Low-Fat)
    canola oil, onion, finely chopped and
    9 More
    canola oil, onion, finely chopped, cauliflower, cut into florets, basmati rice, mild indian curry paste (such as korma), vegetable stock, bay leaves, cinnamon stick, lentils, drained, rinsed, chopped coriander leaves (cilantro), mango chutney, to serve (optional)
    35 min, 11 ingredients




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