40350 curry glazed shrimp skewers Recipes

pineapple, large dice (from 1 large pineapple, about 5 lb), light brown sugar , firmly packed, white wine vinegar, soy sauce, garlic cloves, cayenne pepper, extra-large shrimp, peeled and deveined , tails intact (about 2 lb), vegetable oil, wooden skewers (or metal)

thai sweet chili sauce (mae ploy), lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro, chopped, fresh shrimp, shelled deveined and rinsed (30 - 35 count )

shrimp, olive oil, garlic, basil, parsley, yellow onion, lemon juice, lime juice

shrimps with heads on, bamboo skewers soaked in water for at least an hour to prevent from burning, tamarind concentrate (you can buy this at any asian grocery store), water, butter, soy sauce, brown sugar, honey, minced garlic, black pepper

mango chutney, fresh lime juice, olive oil, grated fresh ginger, curry powder, peeled and deveined large shrimp, metal skewers

tomato sauce, simply potatoes traditional mashed potatoes, milk, alfredo sauce, cilantro, chopped, salt , for mushed potato, ground pepper , for mushed potato, naan bread , curry taste, shrimp, peeled and deveined, extra virgin olive oil, cumin, salt , for shrimp, ground pepper , for shrimp, avocados, swiss cheese, american cheese

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

canola oil, cucumber; sliced, hoisin sauce, pepper, rice vinegar, salt, scallions; sliced, sesame seeds, shrimp; peeled, deveined

light coconut milk, flaked sweetened coconut, thai fish sauce, red curry paste, shrimp, peeled and deveined (about 1 lb)

shrimp, extra-large, peeled and deveined, tails left on (22/25), olive oil (for brushing skewers ), table salt, ground black pepper, sugar, lemon wedge, for serving

white wine, yellow curry paste, olive oil, organic firm tofu , cut into strips, red bell pepper, diced into 2-inch pieces, red onion, diced into 2-inch pieces, baby shiitake mushrooms, cleaned , stems discarded, japanese eggplant diced into 2-inch pieces

shrimp, peeled and deveined, salt, pepper, oregano, tomato paste, hot sauce, garlic cloves, minced, chopped fresh parsley, olive oil

unpeeled large fresh shrimp (about 2 lb), chili powder, kosher salt, olive oil, curried mango sauce, garnish: lime wedges

shrimp, peeled and deveined, pineapple chunks, fresh or canned, red onion, peeled and cut into chunks, green bell pepper, seeded and cut into 1-inch squares, pineapple juice, lemon juice, lime juice, minced ginger, jalapeno, seeded and finely chopped, soy sauce, honey, chopped cilantro, wooden or metal skewers

cream cheese, softened, evaporated milk (i use the pet brand for this recipe i like the flavor better), lemon juice (fresh no subs.), grated onion (very fine ), worcestershire sauce, salt, curry powder, shrimp, cooked and deveined finely chopped (i use fresh shrimp and i boil the shrimp in water, 1 tsp butter and a dash of garlic powder. ho)

sea scallops, fresh mushrooms (or large ones cut ), red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fat-free french dressing, light soy sauce, ground ginger, curry powder, bamboo skewer