138 curry garam masala tomato paste Recipes

milk (whole fat ), lemon juice or 6 tbsp vinegar, fresh spinach (chopped, or 600g frozen ), red onions (chopped ), garlic cloves (minced ), coconut milk, tomatoes (medium sized, chopped and deseeded), garam masala, cm gingerroot (grated ), chili powder, sweet paprika (optional), oil (neutral, such as canola), hot curry paste (optional)

mushrooms, green peas, onions (grated ), tomatoes (grated ), ginger paste, garlic paste, dhaniya powder, oil, cashew nuts, ground to a paste, red chili powder, salt, garam masala powder, turmeric

raisins, oil, to deep fry, coriander powder, turmeric powder, salt, tomato puree, red chili powder, mawa (khoya), fresh cream, garam masala powder, gravy, sized onions, oil, ginger paste, garlic paste, green chilies, sized potatoes, cottage cheese (paneer), green chilies, cornflour, salt

skinless chicken legs, onions, oil (canola, vegetable or olive), cumin seeds (jeera), bay leaves (tez patta), laung ), cinnamon stick (dalchini), cardamom seed (elainchi), ginger-garlic paste, turmeric powder (haldi), cumin powder (jeera powder), coriander powder (dhania powder), red chili powder, tomato paste, salt, plain yogurt, garam masala

eggplants (aka aubergine), salt, rice bran oil (or other healthy-option oil), whole mustard seeds, sliced onion (slice each half-onion thinly, making half-moon shapes), ginger paste, garlic cloves, chopped finely, cayenne pepper (depending on taste), turmeric, ground cumin, garam masala, water, tomato paste, lemon juice, salt

cumin seed, green cardamom pods, garlic cloves, chopped, fresh ginger, chopped, onion, chopped, carrot, chopped, walnut oil (or other nutty oil), garam masala, turmeric powder, coriander powder, chili powder (or to taste), tomato paste (thick concentrated paste), water, stock cubes (vegetable or chicken), bay leaf, head cauliflower, spinach, chopped, salt (or to taste), honey (optional & to taste)

boneless skinless chicken breasts , cut into cubes, turmeric, cayenne pepper, salt, black pepper, rice bran oil, rice bran oil, whole mustard seeds, chopped onion, garlic paste, ginger paste, chopped tomatoes, chopped fresh cilantro, warm water (depending on how liquid sauce is), garam masala, cayenne pepper, lemon juice, salt, margarine (or other cooking-safe, low-fat buttery spread)

cauliflower, oil, cumin seed, asafetida powder (be careful not too use too much!), chopped onions, ginger paste, garlic paste, chili powder (depends on the heat level you like), turmeric powder, chopped tomatoes, salt, chopped coriander leaves, garam masala

hard-boiled eggs, peeled and quartered, oil, onions, chopped, garlic, minced, grated fresh ginger, coriander powder, turmeric, chili powder, cumin powder, salt, tomato paste, chopped tomatoes, drained, water, garam masala

hard-boiled eggs, peeled and quartered, oil, onions, chopped, garlic cloves, minced, fresh ginger, grated, coriander powder, turmeric, chili powder, cumin powder, salt, tomato paste, chopped tomatoes, drained, water, garam masala, cooked rice, scallion, lime wedge, plain yogurt

onions, chopped, butter, garlic, ginger, green chili peppers, tomatoes, chopped and skins removed (freeze and then run under water to remove skins), tomato paste, methi seeds (fenugreek found in indian markets) (optional), dry red pepper, salt, turmeric, garam masala (found in indian markets), skinless chicken thighs or 15 pieces chicken legs ( or combination), water

sour cream, onion, chopped, salt, red pepper flakes, garlic, minced, ginger powder, cut-up chicken , with deep scores in them (i often use 6 skinless, boneless breasts), cooking oil, mustard seeds, turmeric, garam masala, onion, chopped, tomato, chopped, tomato paste, water, salt, cooked basmati rice

onion, tomatoes, salt (add more before serving if needed), garam masala, cumin powder (zeera), coriander seeds, powder (dhania), crushed red pepper, turmeric powder (haldi), green chilies, garlic, fresh ginger (slightly smaller than half a pinky finger), tomato paste, water, boiled eggs (1 for each person you are serving), vegetable oil, potatoes (cut up in quarter pieces)

shrimp (peeled ), salt & freshly ground black pepper, onion (chopped ), red bell peppers (chopped-green pepper can be substituted), garlic cloves (minced ), tomato (seeded & chopped ), coconut milk, garam masala (curry powder), tamarind paste (lemon juice can be substituted)

oil, white fish fillets, cut into serving portions, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, tomato, seeded and chopped, coconut milk, garam masala or 2 -3 tsp curry powder, tamarind paste or 1 -2 tbsp lemon juice

olive oil, diced tomatoes, chickpeas, onion, ginger paste, garlic paste, cumin powder, garam masala, salt, cilantro

peeled and deveined medium shrimp, turmeric powder, ground red pepper, cashews, whole cardamom pods, broken, cinnamon sticks, whole black peppercorns, sunflower oil, red onion, diced, garlic paste, ginger paste, salt to taste, garam masala, bay leaf, diced roma tomatoes, green bell peppers, seeded and diced, coconut milk

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)