51243 curry crepes coconut pea Recipes

fresh spinach leaves, peanut butter, tomato, onion, chopped, curry powder, coconut milk, butter , 1/2 stick, salt, less if desired, fresh coarse ground black pepper

vegetable oil or 2 tbsp peanut oil, onion, coarsely chopped, garlic cloves, chopped, pork tenderloin, thickly sliced, red bell pepper, seeded and diced, mushrooms (quartered or diced depending on which you use) or 6 oz zucchini (quartered or diced depending on which you use), thai red curry paste, coconut cream, vegetable bouillon granules, thai soy sauce, tomatoes, peeled seeded and chopped, handful fresh cilantro, chopped

kangaroo fillets, cubed, butter, onion, diced, garlic, crushed, curry powder, coconut milk

chicken, sliced, green curry paste, coconut milk, fish sauce, sugar, sliced eggplant, bamboo shoot, kaffir lime leaves, basil leaves, red chili pepper (to garnish )

vegetable oil, onion, thinly sliced, salt, curry powder, coconut milk, unsweetened, canned diced tomato, tomato paste, boneless skinless chicken breast, cut into 1-inch cubes, fresh baby spinach , packed

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

sized chicken pieces, potatoes, ginger, red shallots, garlic cloves, cinnamon stick, star anise, curry powder, coconut milk, vegetable oil, water, lime juice, salt

chicken thigh fillets, cut into 3cm pieces, red curry paste, coconut milk, lemon juice

pork mince, red curry paste, coconut milk, vegetables (frozen stir fry mix thawed)

onion, cm ginger, boneless chicken, oil, curry powder, coconut milk, water, tomato paste

red snapper fillets (6oz), red curry paste, coconut milk, mushroom, head bok choy, brown sugar, canola oil

vegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped

coriander leaves, stalk lemongrass, white part only, chopped, fish sauce, green chilies, sesame oil, olive oil, curry leaves, coconut milk, boneless skinless chicken thighs , cut into thick strips, hard-boiled eggs, cut into quarters, rice or noodles, to serve, coriander leaves (to garnish )

chicken breasts or 500 -700 g chicken thighs, lime juice, fresh ginger, minced, green chili, garlic cloves, spring onion, green curry paste (to taste), coconut milk, fish sauce, stock, sugar, sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom), bamboo shoots (optional)

red curry paste, coconut milk, sugar, fish sauce, red pepper (to garnish ), boneless chicken, cut in 1-inch pieces, bamboo shoot, fresh sweet basil

shrimp, peeled and deveined, kosher salt, ground black pepper, cayenne pepper, canola oil, chili pepper, seeded and chopped, fresh ginger, peeled and minced, red onion, finely chopped, garlic cloves, peeled and chopped, ground coriander, turmeric, canned chopped tomatoes with juice, curry powder, coconut milk, chopped fresh cilantro

lean diced pork, red curry paste, coconut milk, fresh pineapple (or tinned pineapple, diced), red capsicum, diced, roast cashew nuts, to serve