517 curry cauliflower Recipes

coconut oil, onions, chopped, fresh ginger, grated (about 1/2 inch big ), carrot, peeled and chopped, curry powder, turmeric, ground cinnamon, ground cumin, ground coriander, red lentils , sorted and rinsed, vegetable stock, cauliflower, trimmed and sliced into small florets (about 1 medium head ), fresh cilantro, chopped, lime juice, salt

basmati rice, kosher salt, garlic cloves, minced, freshly grated ginger, olive oil, thai red curry paste (such as thai kitchen), baby eggplants (about 1 1/2 lb), cut lengthwise into wedges, head cauliflower (about 1 lb), broken into florets, chickpeas, drained and rinsed, bean sprouts, fresh basil leaves , torn if large, cucumber-apple slaw

head cauliflower, cut into 1-inch florets, potatoes, peeled and cut into 1-inch chunks, olive oil, cumin seeds, tomatoes, diced, onion, chopped, salt, curry powder

butter or 2 tbsp ghee or 2 tbsp peanut oil, your favorite curry powder, hot curry powder (if you like your curry spicy) (optional), garam masala, ground cumin , to taste (optional), ground nutmeg, good quality cinnamon (ceylon preferred, but vietnamese is okay), onion, sliced in wedges, garlic, minced, chopped tomatoes , with juice, chopped mild chiles , with juice, vegetable broth, white potatoes, peeled and cubed, cauliflower florets, carrots, peeled, halved and sliced, fresh green beans, cut into 1 inch pieces (see note below ), chopped fresh cilantro, red bell pepper , seeds removed and sliced, coconut milk (not low fat , please), smooth cashew butter (or more , to taste), plain yogurt, salt , to taste, chopped cashews, to garnish

chickpeas, cauliflower, olive oil, curry powder, onions, chopped, tomatoes, diced

extra-virgin olive oil, head cauliflower (about 2 lb), trimmed, cored, and cut into florets, onion, halved and sliced thin, curry powder, plain yogurt mixed with 1/4 cup water, minced fresh cilantro leaves, salt, freshly ground black pepper

basmati rice, kosher salt, garlic cloves, minced, freshly grated gingerroot, olive oil, thai red curry paste (such as thai kitchen), eggplants , cut lengthwise into wedges (3 small ), head cauliflower, broken into florets (about 1 lb), chickpeas, drained and rinsed, bean sprouts, fresh basil leaf , torn if large

no-salt-added beef broth, plain fat-free yogurt, cornstarch, curry powder, salt, pepper, olive oil, lean , boned sirloin steak, cut into 1/2-inch cubes, cauliflower florets, water, frozen green peas, thawed, hot cooked fusilli (about 8 oz uncooked twisted spaghetti)

canola oil, onion, finely chopped, gingerroot, grated, curry powder, ground cumin, tomato puree, water, cauliflower florets , steamed until crisp-tender, hot, fresh parsley, chopped

olive oil, garlic cloves, minced, potatoes, peeled and diced, head cauliflower, cut into small florets, grated fresh or jarred ginger, garam masala or good-quality curry powder, or more to taste., ground cumin, turmeric, dry mustard, firm or extra-firm tofu, sliced , blotted dry, and cut into small dice, tomatoes, diced, frozen green peas, minced fresh cilantro , optional, salt to taste

new red potatoes, cut into 1/2 -inch dice, head of cauliflower, cut into 1-inch florets (2 cups), lamb rib chops, salt and freshly ground pepper, extra-virgin olive oil, onions, halved and thinly sliced, jalapeno chiles, seeded and minced, garlic cloves, minced, madras curry powder, chicken stock or canned low-sodium broth, unsweetened coconut milk, heavy cream, dried currants, honey, chopped fresh cilantro

potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro

chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)

skinless chicken thighs, chopped to 3 inch cubes, head cauliflower, coarsely chopped, carrots, peeled and sliced into rounds, baby portabella mushrooms, sliced, garlic cloves, chopped, yellow onion, chopped, pineapple chunk, unsweetened coconut milk, chili pepper, of your choice whole or unseeded, kosher salt , to taste, black pepper, chili powder , to taste, sugar, jamaican style curry powder , or homemade paste with fish oil

olive oil, green onion, garlic cloves, minced, curry, ground cumin, head cauliflower, cut into 1-inch florets, diced tomato, cooked lentils, paprika (optional)

head cauliflower, cut into small pieces, garlic cloves, crushed, yellow onion, chopped, yukon gold potato, peeled and 1/4 diced, olive oil, salt and pepper, vegetable broth, non-dairy milk substitute, fresh chives, for garnish, raw cashews, curry powder, salt, non-dairy milk substitute, warmed

head cauliflower, separated into small florets, red potatoes, cubed, chopped fresh chervil leaves, raisins, olive oil, salt and freshly ground black pepper, red grapes, walnuts, dates, boneless, skinless chicken breast halves, all-purpose flour, eggs, lightly whisked, bread crumbs, garlic powder, onion powder, kosher salt, canola oil, butter, chopped yellow onion, curry powder, all-purpose flour, chicken stock, plastic wrap, meat mallet

garlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed