28 curry butter green salad Recipes

pasta (i used gf corn conchiglie), herb-infused butter (or use ordinary butter and add a few italian herbs), cream cheese (i used a light 1), carrot, diced, green onion, sliced, tomatoes, diced, feta cheese, diced (about a 1/4 package), garlic powder, dried dill, curry powder (i used an asian blend), paprika

boneless chicken breast, skin removed, diced peeled apple, green onion, finely diced, mayonnaise, lemon juice, curry powder (optional), salt and pepper, bread, butter, softened

red thin skinned potatoes, green pepper, chopped, celery, chopped, green onion, thinly sliced (including tops), parsley, chopped, cucumber, diced, salted spanish peanut, bacon , crisply cooked,drained,and crumbled, mayonnaise, cider vinegar, crunchy peanut butter, curry powder , optional, salt and pepper, to taste

sugar, cider vinegar, low-sodium soy sauce, peanut butter, curry powder, crushed red pepper, ramen noodles, unsalted dry-roasted peanuts, sliced bok choy, very thin red bell pepper strips, shredded carrot, diagonally cut green onions

swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.

unsalted butter, softened, garlic cloves; 2 chopped, 1 crushed, thai green curry paste (available in the international aisle), chopped peeled ginger, grated zest and juice of 3 limes, skin-on, bone-in chicken breasts (2 to 2 1/2 lb), kosher salt, vegetable oil, carrots, chopped fresh cilantro