1155 curried peanut Recipes

  • Thai Panang Curry (Gourmet Style )
    coconut milk, red curry paste, brown sugar and
    27 More
    coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )
    45 min, 30 ingredients
  • Indonesian Vegetable Salad with Peanut Dressing
    eggs, julienne-cut carrot, green beans, trimmed and
    15 More
    eggs, julienne-cut carrot, green beans, trimmed, fresh bean sprouts, red bell pepper, seeded and cut into thin strips, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups), water-packed extra-firm tofu, drained, cornstarch, red curry powder or madras curry powder, salt, canola oil, creamy peanut butter, water, fresh lime juice, lower-sodium soy sauce, brown sugar, thai red curry paste, salt
    18 ingredients
  • Thai Curries
    coconut milk (approximately 1 1/2 cups) and
    13 More
    coconut milk (approximately 1 1/2 cups), chicken thighs (cut into 1 1/2 to 2-inch cubes ) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes), massaman curry paste, peanut butter, cinnamon sticks, red potatoes or 4 -5 small new potatoes, cut into fourths, onions , cut into fourths, roasted unsalted peanuts, fish sauce, lime juice or 1 1/2 tsp tamarind juice, peanut oil or 1/4 cup vegetable oil, palm sugar or 1 tbsp brown sugar, if you don tsp have palm, fried sliced shallots, thai bird s eye chilies, minced (optional)
    40 min, 14 ingredients
  • Thai Chicken Curry
    butter or 1 1/2 tbsp peanut oil and
    7 More
    butter or 1 1/2 tbsp peanut oil, boneless chicken breasts, cubed, coconut milk or 1 (15 oz) can light, curry powder, thai seasoning, mix (i use spice islands), peanut butter, red bell pepper, sliced (optional), peanuts, chopped
    45 min, 8 ingredients
  • Vegetarian Peanut Curry (African Inspired)
    olive oil or 2 tbsp peanut oil, white onion, chopped and
    20 More
    olive oil or 2 tbsp peanut oil, white onion, chopped, carrots, peeled and grated, jalapeno, minced, garlic cloves, minced, ginger, fresh grated or 1 tbsp ginger paste, lime , zest of, curry powder (i think this would work with almost any type but i used madras), ground coriander, crushed red pepper flakes, vegetable broth, tomato sauce, diced tomatoes , with juice, creamy peanut butter, coconut milk, garbanzo beans, drained and rinsed (chickpeas), dried apricot, chopped (optional), golden raisin (optional), sea salt, to taste (i used 2 tsp), cooked brown rice, to serve, nonfat yogurt, to serve, cilantro, chopped, to serve
    30 min, 22 ingredients
  • Crock Pot Curry Chicken With Coconut and Peanuts
    boneless skinless chicken, onion, garlic cloves and
    12 More
    boneless skinless chicken, onion, garlic cloves, peanut oil, beef double bouillon cubes (knorr), curry powder, minced ginger, peanut butter, chopped cilantro, white wine, water, salt, white pepper, coconut milk, cornstarch , and water to thicken (i use 1/4 cup water and 3 tbsp , about)
    7 hour 15 min, 15 ingredients
  • Vegetable Korma Curry
    butter or 2 tbsp ghee or 2 tbsp peanut oil and
    22 More
    butter or 2 tbsp ghee or 2 tbsp peanut oil, your favorite curry powder, hot curry powder (if you like your curry spicy) (optional), garam masala, ground cumin , to taste (optional), ground nutmeg, good quality cinnamon (ceylon preferred, but vietnamese is okay), onion, sliced in wedges, garlic, minced, chopped tomatoes , with juice, chopped mild chiles , with juice, vegetable broth, white potatoes, peeled and cubed, cauliflower florets, carrots, peeled, halved and sliced, fresh green beans, cut into 1 inch pieces (see note below ), chopped fresh cilantro, red bell pepper , seeds removed and sliced, coconut milk (not low fat , please), smooth cashew butter (or more , to taste), plain yogurt, salt , to taste, chopped cashews, to garnish
    1 hour 10 min, 23 ingredients
  • Red Curry Tofu
    uncooked brown rice, peanut oil, red onion , sliced and
    10 More
    uncooked brown rice, peanut oil, red onion , sliced, broccoli, chopped, green beans, mushrooms, sliced, curry powder, ground coriander, ground turmeric, thai kitchen roasted red chili paste, tomatoes, canned, diced, tofu, chopped peanuts
    13 ingredients
  • Tomato-Yogurt Chicken Curry (Aarti Sequeira) Tomato-Yogurt Chicken Curry (Aarti Sequeira)
    peanut or canola oil, cumin seeds and
    15 More
    peanut or canola oil, cumin seeds, red onion, finely chopped, bay leaves, whole plum tomatoes, garlic, ginger, peeled and roughly chopped, dried arbol chiles, stems removed, turmeric, paprika, skinless, boneless chicken thighs, fat trimmed, halved, red-skinned potatoes, cut into 1-inch cubes, honey, kosher salt, plain whole-milk yogurt , preferably greek style, generous pinch of garam masala, cooked basmati rice , for serving chopped fresh cilantro, for topping
    1 hour 15 min, 17 ingredients
  • Curried Cauliflower With Tomatoes (Fulaver Nu Shaak) Curried Cauliflower With Tomatoes (Fulaver Nu Shaak)
    hot paprika, ground coriander, ground turmeric and
    8 More
    hot paprika, ground coriander, ground turmeric, garlic powder, peanut oil, black mustard seeds (not yellow mustard seeds) or 2 tsp brown mustard seeds (not yellow mustard seeds), serrano chilies, chopped, head cauliflower, cored and roughly chopped, water, tomatoes, cored and roughly chopped, kosher salt , to taste
    10 min, 11 ingredients
  • Christina's Peanut Brittle Pork Satay with Peanut Sauce Christina's Peanut Brittle Pork Satay with Peanut Sauce
    unsweetened coconut milk, soy sauce, lime juice and
    18 More
    unsweetened coconut milk, soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, boneless pork chops, creamy peanut butter, water, unsweetened coconut milk, minced garlic, minced fresh ginger, dark brown sugar, lime juice, rice vinegar, soy sauce, curry powder, peanut crunch candy bars, finely crushed (recommended : planters peanut bar), special equipment : wooden skewers soaked 1 hour ahead
    33 min, 21 ingredients
  • Grilled Salmon with Thai Curry Sauce and Basmati Rice Grilled Salmon with Thai Curry Sauce and Basmati Rice
    basmati rice, water, unsalted butter and
    21 More
    basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts
    24 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Thai Tofu Peanut Curry Thai Tofu Peanut Curry
    coconut , milks, red curry paste, chili pepper and
    11 More
    coconut , milks, red curry paste, chili pepper, crown broccoli, snow peas, white mushroom, carrot, peanut oil, peanut butter, siriracha hot sauce, vegetable stock, extra firm tofu, shredded ginger, uncooked jasmine rice
    30 min, 14 ingredients
  • Coconut-Curried Chicken with Roasted Eggplant Coconut-Curried Chicken with Roasted Eggplant
    dry white wine, peanut oil, curry powder and
    16 More
    dry white wine, peanut oil, curry powder, chopped fresh ginger, soy sauce, garlic clove, minced, shallot, minced, grated lemon zest, boneless chicken breast halves, with skin, peanut oil, eggplant, peeled and cut into 3-by-1 inch sticks, salt and freshly ground pepper, sugar, soy sauce, lemon zest, unsweetened coconut milk, freshly cooked egg noodles , for serving, fresh cilantro leaves, chopped unsalted peanuts
    19 ingredients
  • Coconut-Curried Chicken with Roasted Eggplant Coconut-Curried Chicken with Roasted Eggplant
    dry white wine, peanut oil, curry powder and
    16 More
    dry white wine, peanut oil, curry powder, chopped fresh ginger, soy sauce, garlic clove, minced, shallot, minced, grated lemon zest, boneless chicken breast halves, with skin, peanut oil, eggplant, peeled and cut into 3-by-1 inch sticks, salt and freshly ground pepper, sugar, soy sauce, lemon zest, unsweetened coconut milk, freshly cooked egg noodles , for serving, fresh cilantro leaves, chopped unsalted peanuts
    19 ingredients
  • Wasabi Crusted Shrimp Satays With Soba Noodle Salad #RSC Wasabi Crusted Shrimp Satays With Soba Noodle Salad #RSC
    soba noodles, ginger, peeled & finely chopped and
    31 More
    soba noodles, ginger, peeled & finely chopped, shallot, finely chopped, rice vinegar, soy sauce, miso, sesame oil, thai red curry paste, cumin, wasabi peas, breadcrumbs, hidden valley original ranch seasoning mix, wasabi powder, shrimp, olive oil, divided use, green onion, thinly sliced, carrot, thinly sliced, red pepper, small diced, peanuts, finely chopped, mango , shaved into thin ribbons, red curry peanut sauce, fresh cilantro stem, black sesame seeds, lime wedge, unsweetened coconut milk, shallot, minced, ginger, peeled & finely chopped, creamy peanut butter, lime juice, lemon zest, southeast asian fish sauce, hoisin sauce, black pepper, ground
    1 hour 5 min, 33 ingredients
  • Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray) Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray)
    spaghetti, salt, vegetable oil or peanut oil and
    12 More
    spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks
    30 min, 15 ingredients




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