80578 curried kraft creamy salad Recipes

grated romano cheese , cheese. (i use kraft brand), salad oil, red wine vinegar, salt & pepper, oregano

grapeseed oil, sesame oil (not the dark ), curry leaves (washed, dried , and julienned), green chilies (washed, dried, and sliced thin), cumin seeds (jeera seeds), black mustard seeds, onions, diced, mushrooms, diced, carrots, peeled and grated, jasmine rice (uncooked ), milk, chickpeas, canned (or other legume of your choice), salt

sweet potatoes, peeled and cut into chunks, rocket, bacon , cut into strips, kraft* potato salad dressing, spring onions, sliced

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

eggs, head iceberg lettuce, shredded, head romaine lettuce , torn, head leaf lettuce , torn, cucumber, sliced, carrots, shredded, russian salad dressing, french salad dressing, creamy salad dressing, bottled hot pepper sauce

eggs, wasabi mayonnaise, creamy salad dressing , e.g. miracle whip, sweet pickle relish, prepared yellow mustard, garlic salt to taste, ground black pepper to taste, paprika, for garnish

rotelli pasta, creamy salad dressing, italian-style salad dressing, grated parmesan cheese, salami, cubed, red bell pepper, thinly sliced, sliced black olives, red onion , julienned

rotelle pasta, chopped ham, shredded colby cheese, ranch-style salad dressing, fat-free creamy salad dressing (ie : fat free miracle whip tm), peas, drained

boneless, skinless chicken breasts, cubed, mayonnaise, curry powder, lemon juice, soy sauce, almonds, toasted, seedless green grapes, halved, chopped celery, sliced water chestnuts, pineapple chunks , thoroughly drained, paprika, for garnish

mangos - peeled, seeded and diced, avocados - peeled, pitted and diced, minced red onion, fresh lime juice, curry powder

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, feta cheese, crumbled, tomatoes, halved, drained canned chick-peas, rinsed (garbanzo beans), kraft greek salad dressing

yukon gold potatoes, peeled and cut in large dice, kraft catalina salad dressing, red onion, diced, celery, diced, black or green olives, sliced, mayonnaise, seasoned salt, ground black pepper to taste, hard cooked eggs, diced

cucumber, tomatoes, cut finely sliced onions, kalamata olives, feta cheese, kraft greek salad dressing

mayo kraft (not salad dressing), granulated sugar, chopped pecans, fresh cauliflower buds (cut into bite sized pieces), fresh broccoli flowers (cut into bite sized pieces), red apples chopped medium fine, raisins, fresh squeezed lemon juice

creamy mustard blend, coarsely ground pepper, curry powder, refrigerated breadstick dough, vegetable cooking spray

kraft old english cheese, kraft roka blue cheese, cream cheese, butter, softened

curry powder, water, salt, fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots), couscous, garbanzo beans (chickpeas), drained, olive oil, white wine vinegar, grated peeled fresh ginger, crumbled feta cheese (about 7 oz), sliced green onions