784 curried chicken carrot Recipes

chicken breast, skinned and chopped, garlic cloves, lb, onion, cubed, ginger, sliced, potatoes, cubed, carrot, cubed, bell pepper, sliced, curry powder (i made mine 2 for a more stronger taste), chicken bouillon (optional), water, low-fat milk, salt and pepper, olive oil

boneless skinless chicken breast, sea salt, fresh ground white pepper, cornstarch, peanut oil, peanut oil, garlic clove, crushed, ginger, grated, green chili pepper , seeds removed and finely chopped, onion, sliced, carrot, diagonally sliced, broccoli florets, chicken stock, star anise, ground turmeric, madras curry powder, chili powder, brown sugar, cornstarch , blended with, cold water, scallion, finely chopped, to garnish, jasmine rice, to serve

unsalted butter, flour, curry powder, cinnamon, grated fresh ginger, chicken broth, carrots, grated, heavy cream, kosher salt (omit if salted butter), black pepper

butter, onion, chopped, garlic clove, minced, yellow curry paste, cayenne, kosher salt, baby carrots, chopped, reduced-sodium chicken broth, coconut milk, plain whole-milk yogurt, chopped cilantro

onion, chopped (1 cup), minced garlic, minced peeled gingerroot, butter, curry powder, cinnamon, carrots, peeled and chopped, chicken broth, bay leaf, dried thyme, crumbled, pepper, light cream, honey, plain yogurt or sour cream, as an accompaniment, chopped scallion

vegetable oil, divided, chicken breasts, cut in 1/2 inch cubes, onions, diced small, carrot, peeled and cut in thin slices, red bell pepper , cut in 1/4x1 inch strips, garlic cloves, minced, minced gingerroot, madras curry powder, chicken broth, kosher salt, stalk lemongrass, trimmed and cut into thin slices, coconut milk, creamy peanut butter, soy sauce, hot pepper sauce , sriracha is preferred, light brown sugar, coarsely chopped fresh cilantro leaves

olive oil, butter, carrots, chopped, parsnips, chopped, onion, chopped, flour, curry powder, stock (chicken or vegetable), salt (optional), pepper (optional), yogurt (optional) or sour cream (optional)

boneless lean lamb , from shoulder or leg, cut into 2-inch pieces, salt and pepper, vegetable oil, onion, chopped, curry powder, all-purpose flour, canned low-sodium chicken broth, carrots, peeled and cut into chunks, golden raisins

butter, minced peeled fresh ginger, garlic clove, minced, curry powder, canned low-salt chicken broth, apricot preserves, carrots, peeled, cut diagonally into 1/4-inch-thick slices (about 3 cups), chopped fresh cilantro

sweet potatoes or 2 large , peeled and cut into 3/4 inch dice, baby carrots, onion, chopped, curry powder, salt, black pepper, ground ginger, chicken broth, maple syrup, half-and-half cream, candied ginger (to garnish )

chicken breasts or 6 thighs (your choice of parts that will yield about 3 cups of meat ... i have used 1 turkey thigh and 3 necks, less than half the price of chicken)., chicken broth (49 oz can), chopping the following into about 1/4 cubes is how the mulligatawni soup is made. that s how i made the following measurements. i prefer the veggie pieces about 1/2 which will fill the measuring cup a bit more ., onion (1-1/2 cup chopped ), celery stock (1/2 cup chopped ), i large anaheim chili pepper (i didn tsp measure it chopped), carrot (1 cup chopped ), tart apple , macintosh recommended (1 cup chopped), tomato , blanched in boiling water 1 minute, peeled, chopped into 1/2 cubes (1 cup chopped), spices, turmeric, allspice, curry, garam masala, salt, wild rice , bring to rolling boil in 4 cups water, lower heat and simmer 1/2 hour covered, turn burner off and steep covered 1/2 hour, drain. (makes 2-1/2 cups.), coconut milk (1 can)

curry powder, salt, boneless skinless chicken thighs, vegetable oil, shallot, chopped, garlic, minced, dried red chili pepper flakes, fish sauce, sugar, lemongrass, stalks, fresh ginger, chicken broth, carrots, peeled and sliced, coconut milk, unsweetened, onion, cut into wedges, sweet potato, peeled and cut into 1-inch cubes, asian basil leaves, fresh cilantro, scallions, chopped

oil (olive or vegetable), diced onion, carrot, peeled and chopped (i minced the carrots.), diced celery, with leaves, curry powder, turkey gravy, diced turkey, frozen peas, salt and pepper, turkey broth or low sodium chicken broth, if needed, mashed potatoes, fresh cilantro, for garnish (optional)

butter, onions , cut into thin slices, carrots , cut into 1/4-inch slices, curry powder, canned low-sodium chicken broth or homemade stock, water, mussels , scrubbed and debearded, dry white wine, salt

boneless pork shoulder (i used boneless country style spare ribs), apples (tart, like granny smith), cooking oil, onion, chopped, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt, ground black pepper, baby carrots or 12 oz sliced carrots, stalks celery, sliced, butternut squash, peeled, seeded and cubed to equal 2 cups

olive oil, sweet red pepper, chopped, onion, chopped, minced garlic, ginger root, freshly grated, curry powder, water, canned chicken broth, carrot, sliced, barley, uncooked, dry lentils, rinsed and picked over (about 1/2 cup), uncooked boneless, skinless chicken breast, cut into bite-size chunks, kale, frozen chopped (about 1 cup), plain fat-free yogurt

thick) slices carrot (about 2 lb), fat-free , less-sodium chicken broth, cardamom seeds or dash ground cardamom, whole wheat pitas, each cut into 6 wedges, olive oil, chopped onion (about 1 large onion), garlic cloves, minced, curry powder, ground cumin, minced fresh cilantro, garlic salt, black pepper

olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste