104 curried chicken butternut squash soup Recipes

butter or 3 tbsp olive oil, leek, chopped, stalk celery, diced, fresh garlic (or to taste), dried red pepper flakes (or to taste), sugar, curry powder (or to taste), cumin (or to taste), butternut squash, peeled and chopped, chicken broth, granny smith apples, peeled and chopped, evaporated milk or 1/3 cup whipping cream, salt and black pepper, to taste, crouton (optional)

canola oil, onion, chopped, garlic, minced, butternut squash, peeled, seeded and cut into 1-inch cubes, low-salt chicken stock or 6 cups vegetable stock, curry powder, salt , plus more to taste, honey, yogurt or sour cream (to garnish)

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, good curry powder, condiments , for serving (optional), scallion, white and green parts, trimmed and sliced diagonally, sweetened flaked coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

olive oil, chopped onion, curry powder, butternut squash, cut into 1-inch pieces (about half a medium squash ), ripe medium bartlett pears, peeled, cored and cut into 1-inch pieces, fat-free low-sodium chicken broth or 3 1/2 cups vegetable broth

butternut squash (cubed ), white onion (thin strips or diced ), carrots, celery ribs (chopped ), chicken broth, curry powder, nutmeg, cinnamon, pepper, salt, heavy whipping cream, sugar, unsalted butter, almonds, bay leaf

butternut squash, olive oil, shallots, finely diced, curry, turmeric, ground ginger, salt & freshly ground black pepper, chicken stock, coconut milk, fresh ginger, finely grated

butternut squash (peeled, seeded and chopped 1 inch pieces), sweet onion (peeled and chopped 1 inch pieces), carrots (peeled and chopped 1 inch pieces), celery ribs (peeled and chopped 1 inch pieces), apples (peeled gala or fuji (cored and chopped 1 inch pieces), red pepper (peeled, seeded and chopped 1 inch pieces), orange bell pepper (peeled, seeded and chopped 1 inch pieces), yellow pepper (peeled, seeded and chopped 1 inch pieces), garlic cloves (whole, skins removed ), olive oil, salt, cracked black pepper, rice wine vinegar, cartons chicken stock (or vegetable stock), ground cumin, curry powder, crushed red pepper flakes, nutmeg, cayenne pepper, salt, pepper

butternut squash, olive oil, unsalted butter, onion, diced, garlic cloves, diced, carrots, peeled, and, diced, curry powder, chicken broth, salt, freshly cracked pepper, cream, chives, for garnish, coarsely, chopped

butternut squash, peeled and cubed (about 8 cups), olive oil, divided, onion, chopped, butter, minced fresh gingerroot, curry powder, salt, pepper, potatoes, peeled and cubed, chicken broth, milk, sour cream , optional

butternut squash, olive oil, onion, chicken or 750 ml vegetable stock, curry paste, salt and pepper

butternut squash, unsalted butter, onion, diced, garlic, minced, minced fresh ginger root, curry powder, salt, reduced sodium chicken broth, firm ripe bartlett pears, peeled, cored, and cut into 1 inch dice, half and half

olive oil, diced carrot, diced celery, diced onion, red curry paste, chopped fresh ginger, cubed butternut squash (about 1 medium squash), low sodium chicken broth, coconut milk (light or regular), sea salt & fresh ground pepper, to taste, pappadams, to garnish, toasted coconut flakes, to garnish, chopped fresh cilantro, to garnish, fresh lime wedge, optional to serve

canola oil, plus extra for baking the squash, butter, chopped onions (and leeks, if you have them), curry powder (depending on how spicy you like your soup), butternut squash (2 small to medium), lentils, green apples, peeled, cored, and chopped, chicken broth, apple juice

butternut squash, peeled, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

cut chopped white onions, butter, curry powder, frresh ground pepper, carrots, peeled and diced, qts vegetable or chicken stock or broth, butternut squash, peeled and diced, light or heavy cream (you make the call, it s good either way), idaho potatoes, peeled and diced

butternut squash (about 4 1/2 lb), butter, chopped onion (about 1 large), peeled, cored, and chopped pear (about 1 large), minced peeled fresh ginger, fat-free , less-sodium chicken broth, divided, fat-free half-and-half, honey, ground coriander, curry powder, salt, ground red pepper

white and pale green parts of 1 lb leeks ( about 4 medium), chopped, onion chopped, unsalted butter, curry powder, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 8 cups), carrot chopped, chicken broth, water, white and pale green parts of 1/2 lb leeks (about 2 medium), cut crosswise into 2-inch pieces, vegetable oil for deep-frying